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Easy Carbonara

Easy Carbonara

serving size icon
Serves 2-4

Ingredients

  • Spaghetti or other pasta - enough for the number of people you are serving
  • 3 eggs + 2 egg yolks
  • ½ cup freshly grated parmesan
  • ½ tsp salt
  • Freshly ground black pepper
  • 3-4 rashers of rindless bacon

Method

Cook pasta in plenty of hot salted water. While pasta cooks, combine eggs in a bowl and cook bacon in a deep pan. When pasta is cooked, drain and return to the pan with the cooked bacon in it. Remove from the heat.

Pour the egg mixture over the pasta and gently stir to combine. Finish with a generous grind of black pepper. Leave to stand for 1 minute.

Serve with grated parmesan and a sprinkle of parsley on top. Optional - add in herbs, garlic, peas and/or onion to create your favorite carbonara flavours.

MEAL INGREDIENTS

Qty Price
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Mainland Hard Cheese Parmesan Block $7.60 ea was $8.50
$7.60 ea was $8.50
Countdown Shoulder Bacon $5.99 ea
$5.99 ea

PANTRY

Qty Price
Essentials Pasta Spaghetti $0.95 ea
$0.95 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea