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Zesty cumin and fennel marinated olives

Zesty cumin and fennel marinated olives

serving size icon
Serves

Ingredients

  • 1 Tbsp fennel seeds, toasted and coarsely ground
  • 1 Tbsp cumin seeds, toasted and coarsely ground
  • 200g black olives
  • 200g green olives
  • zest & juice of 1 orange
  • ¼ tsp smoked paprika
  • 3 Tbsp sherry or red wine vinegar
  • 4 Tbsp extra virgin olive oil
  • 1 Tbsp mint, sliced
  • 1 Tbsp parsley, sliced

Method

In a large bowl combine the fennel, cumin, olives, zest, shallots and paprika.

Place the remaining ingredients into a jar with a tight lid and shake well. Pour over the olives, cover and chill for at least 24 hours mixing them occasionally.

MEAL INGREDIENTS

Qty Price
Masterfoods Herbs Fennel Seeds Whole
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Spice Cumin Seeds Ground
arrow icon exclamation icon Out of stock Out of stock
Instore Deli Pelion Olives Kalamata Black $27.00 kg was $32.00
$27.00 kg was $32.00
Fragata Olives Green Pimento Stfd $2.60 ea club price $3.00 non club member
$2.60 ea club price $3.00 non club member
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Oranges Navel Imported $4.50 kg
$4.50 kg

PANTRY

Qty Price
Masterfoods Spice Paprika
arrow icon exclamation icon Out of stock Out of stock
Delmaine Vinegar Red Wine
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea