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Hot Fudge Sauce

Hot Fudge Sauce

serving size icon


  • 50g unsalted butter
  • 200g Signature Range Dark Chocolate Buttons
  • ½ cup thickened cream
  • 2 tablespoons golden syrup


1. Place the Signature Range Dark Chocolate Buttons in a small saucepan with the thickened cream, butter and golden syrup.

2. Stir constantly over medium heat until melted and smooth.

This recipe was sent in by Indugle April - May 2010 Issue


Qty Price
Essentials Choc Buttons Dark $2.50 ea
$2.50 ea
Countdown Cream $2.46 ea
$2.46 ea
Chelsea Golden Syrup $4.09 ea
$4.09 ea
Mainland Butter Unsalted $6.00 ea
$6.00 ea