Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Ganache Icing

Ganache Icing

serving size icon
Serves

Ingredients

  • 200g Signature Range Milk Chocolate Buttons
  • ½ cup cream

Method

1. Take Signature Range Milk Chocolate Buttons and place into a small saucepan with the cream.

2. Stir over a low heat until melted and smooth. Cool for 10 minutes.

3. Spoon over cake and smooth with a palatte knife.

This recipe was sent in by Indugle April - May 2010 Issue

MEAL INGREDIENTS

Qty Price
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Countdown Cream
arrow icon exclamation icon Out of stock Out of stock