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Ganache Icing

Ganache Icing

serving size icon


  • 200g Signature Range Milk Chocolate Buttons
  • ½ cup cream


1. Take Signature Range Milk Chocolate Buttons and place into a small saucepan with the cream.

2. Stir over a low heat until melted and smooth. Cool for 10 minutes.

3. Spoon over cake and smooth with a palatte knife.

This recipe was sent in by Indugle April - May 2010 Issue


Qty Price
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Countdown Cream $2.46 ea
$2.46 ea