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Crispy Potato tapas

Crispy Potato tapas

serving size icon


  • 2 tbsp olive oil
  • 3 cloves of garlic- sliced
  • 1/4 cup parsely
  • Salt to taste
  • Peper to taste
  • 3 good size potatoes- diced


Par boil the potatoes until just softened. Heat a large pan on a medium heat. When hot add the oil then garlic and potatoes. Cook until golden and crispy. Remove from heat and combine the parsley. Season and serve.


Qty Price
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg