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Crispy squid with wasabi mayo

Crispy squid with wasabi mayo

serving size icon


  • 2 egg whites, beaten
  • 1 tsp chilli flakes
  • 2 Tbsp fresh coriander, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp olive oil
  • 1/2 cup rice flour
  • 250g fresh squid or frozen squid thawed, cut into strips
  • Oil for deep frying - not olive oil
  • 1/2 cup mayonnaise
  • 1 tsp wasabi



Beat the egg whites in a small bowl. Add the chilli, coriander, salt, pepper, oil, 1 Tbsp of the rice flour and combine.

Now add the squid strips and mix together to ensure every piece is covered.

Remove a piece at a time and roll into the remaining rice flour. Deep fry until golden. Delicious!


Combine the mayonnaise and wasabi in a small bowl and set aside.


Qty Price
Superb Herb Coriander Fresh
arrow icon exclamation icon Out of stock Out of stock
S & B Asian Neri Wasabi $2.89 ea
$2.89 ea
Freshlife Rice Flour Gluten Free
arrow icon exclamation icon Out of stock Out of stock
Sea Cuisine Squid Tubes Frozen $9.00 ea was $10.00
$9.00 ea was $10.00
Eta Thick N Creamy Mayonnaise $3.00 ea
$3.00 ea


Qty Price
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Masterfoods Chilli Flakes $2.70 ea
$2.70 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Sunfield Canola Oil $2.70 ea
$2.70 ea