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Lamb Shanks

Lamb Shanks

serving size icon
Serves

Ingredients

  • 1/2 cup flour
  • Salt to taste
  • 3 Tbsp olive oil
  • 3 Tbsp Mainland butter
  • 1 onion, peeled and diced
  • 1/2 cup celery, sliced
  • 1/2 cup carrots, peeled and diced
  • 8 cloves of garlic, peeled and sliced
  • 2 cups Campbell’s Chicken Stock
  • 2 tomatoes, chopped
  • zest of a lemon
  • zest of an orange
  • 1/2 cup fresh parsley
  • Pepper to taste
  • 2 bay leaves
  • 4 good size lamb shanks

Method

Place the flour into a plastic bag and heavily season with salt and pepper. Throw the lamb shanks into the bag and shake to combine.

Heat a heavy based pan that has a tight fitting lid on a medium heat, when hot add the olive oil and then add the lamb shanks and brown on all sides. You need to get as much colour on the meat without burning. Set aside.

Return the pan to the heat and add the onions, celery, carrots, 6 cloves of garlic, peeled and sliced, bay leaves, 1/4 cup parsley, roughly chopped and season with salt and pepper. Cook until softened and translucent.

Turn your heat to high, add the wine and deglaze the pan. Add the lamb back to the pan along with the Campbell’s Stock and tomatoes and drizzle with the olive oil. Reduce heat, cover and simmer gently for at least 1 1/2 hours or until the meat is very tender. Remove the lid and cook for another 5-10 minutes or until the sauce has thickened.

I love to serve this with plenty of gremolata over the top. Whizz zest of a lemon, zest of an orange, 2 cloves of garlic and 1/4 cup fresh parsley ingredients together in a blender then sprinkle a little of the mixture over each serving.

MEAL INGREDIENTS

Qty Price
Mainland Butter $7.50 ea
$7.50 ea
Fresh Produce Celery Whole Bunch $3.99 ea
$3.99 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Lamb Knuckles Gourmet Vac Pack $18.00 kg was $21.99
$18.00 kg was $21.99
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.00 kg
$2.00 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges Navel Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Flour High Grade $2.30 ea
$2.30 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Campbells Real Stock Stock Chicken Liquid $2.19 ea
$2.19 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Mrs Rogers Herbs Bay Leaves $2.30 ea
$2.30 ea