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Desserts
Desserts
- Fruit Brochettes With Passionfruit Mousse
- French Apple Tart
- Classic French Pears In Red Wine
- Baked Apples With Fresh Dates And Mascarpone
- Strawberry Parfait Slice
- Classic Strawberry Shortcakes
- Nectarine & Plum Tartlets
- Red Wine Tamarillos With Coconut Rice
- Winter Porridge With Spiced Dried Fruit Compote
- Chocolate Self Saucing Pudding
- Mocha Panna Cotta
- Berry Shots
- Baked Peaches With Raspberries And Sorbet
- Individual Pavs
- Summer Berry Cheesecake
- Classic Baked Cheesecake
- Light Lemon & Lime Cheesecake
- Scotch Finger Apple Crumble
- Arno Shortbread Shortcakes
- Gingernut Cherry Parfait
- Malt Milk Mousse Terrine
- Marie Lemontart
- Milk Coffee Tiramisu
- Tim Tam Chewy Caramel Explosion
- Tim Tam Thickshake
- Persimmon & Apple Tart
- Apple Crumble
- Melon Ice Blocks
- Billingtons Fruit Crumble
- Billingtons Rich Chocolate Sorbet
- Profiteroles With Gingernut Ice Cream & Chocolate Fudge Sauce
- Berry Swirl Cheesecake
- Vanilla Panna Cotta With A Vanilla Infused Red Wine And Strawberry Reduction
- Ganache Icing
- Spiced Apple Crumble
- Orange Gratin
- Chocolate Sponge Cake
- Rustic Baked Fruit Tart
- Peach Cream Sponge Sandwiches
- Crème Caramel
- Vanilla Bean Panna Cotta With Marmalade Syrup
- Chocolate Almond Cake With Prunes
- White Chocolate & Berry Cheesecake
- Chocolate Tarts With Raspberry Cream And Citrus Syrup
- Easy Citrus Tart
- Mandarin Crêpe Stack
- Banana Caramel Pudding
- Banoffee Cheesecake Pie
- Caramel Upside Down Pear & Walnut Cake
- Chocolate Slice With Almonds & Pistachio Nuts
- Date Puddings With Caramel Sauce
- Chocolate Peppermint Slice
- Mini Rice Puddings
- Classic Chocolate Mousse
- Gooey Chocolate Torte
- Lemon Cheesecake Tarts
- Date & Pistachio Loaf
- Louise Slice
- Orange & Ricotta Pancakes
- Tropical Pavlova
- Dessert Croissants
- Rocky Road
- Mixed Berry Trifle
- Mixed Berry Fruit And Ginger Nut Crumble
- Mixed Berry Ambrosia
- Medley Of Stone Fruit Gratin
- Grilled Peaches
- Nashi Pear Upside-down Gingerbread Pudding
- Old Fashioned Apple & Pear Crumble
- Tarte Tatin
- Plain Waffles
- Crispy Waffles
- Retro Kiwifruit Cheesecake
- Pear Crumble
- Calzone
- Lemon Curd
- Mandarin And Mascarpone Tartlettes
- Lime And Coconut Panna Cotta
- Orange And Ginger Pound Cake
- Poverty Bay Women's Institute Orange Sauce For Kumara
- Sticky Date & Ginger Cake With Toffee Sauce
- Panettone French Toast
- Mixed Berry Croissants
- Eton Mess
- Fruity Hedgehog
- Slithery Jelly Cups
- Biscuit Pops
- Piñata Cake
- Berry Semi-freddo With Berry Sauce
- Chocolate And Raspberry Pudding
- Raw Vegan Lime Cheesecake
- Vanilla Panna Cotta With Rhubarb And Raspberry Compote
- Banana Choc Muffins
- Flower Garden Cupcakes
- Vanilla Cupcakes
- Three Ways With Meringue
- Three Ways With Shortbread
- Tres Leche With Mixed Berries
- Strawberry Tarts
- Peach Brûlée
- Oaty Pancakes
- Berry Fruit Salad
- Strawberry Tiramisu
- Lemon Meringue Pie
- Rhubarb Meringue Pie
- Anzac Biscuits
- Churros With Chocolate Sauce
- Star Biscuits
- Three Ways With Cheesecake
- Three Ways With Trifle
- Summer Berry Trifle
- Cheesecake Filled Chocolate Eggs
- Easter French Toast
- Apricot, Almond And Orange Bliss Balls
- Date, Almond And Chocolate Torte
- Rhubarb Custard Cake
- Plum & Cinnamon Upside Down Cake
- Plum & Ginger Cheesecake
- Baked Apple Sponge
- Leftover Cereal Slice
- Chocolate Yule Log
- Passionfruit Melting Moments
- Gingerbread House
- Reindeer Cake Pops
- Chocolate Strawberry Tart
- Two Ways With Brandy Baskets
- Upside-down Chocolate Caramel Nut Cake
- Berry Cream Tart
- Summer Fruit Pavlova
- Rocky Road Truffles
- Last-minute Trifles
- Mango And Lime Cheesecake
- Chocolate And Salted Caramel Drizzle Cake
- Chocolate And Raspberry Tartlets
- Peach And Raspberry Trifle
- Soft-centred Chocolate Cakes
- Macro Banana Smoothie
- Blueberry Yoghurt Pancakes
- Nutty Choc Orange Cake
- Pavlova With Berry Compote
- Coconut Berry Ice Blocks
- Jelly Fruit Cups
- White Chocolate And Raspberry Rocky Road
- Dark Chocolate Chia Energy Balls
- Barbecued Fruit Salad
- Jaffa Mousse Brandy Snaps
- Meringue Nests
- Mimosa
- Cherry Trifle
- Watermelon And Pineapple Ice Blocks
- Grilled Nectarines With Passionfruit Yoghurt
- Passionfruit Slice
- Berry Yoghurt Pops
- Coconut Ice Snow Balls
- Rich Mocha Orange Truffles
- Watermelon And Peach Meringue Parfaits
- Chocolate Panna Cotta
- Caramel Fudge Sundae
- Apple And Pear Hot Cross Bun Crumble
- Hot Cross Bun Easter Trifle
- Popcorn And Pretzel Triple Chocolate Brownies
- Flourless Chocolate Meringue Cake
- Dairy Free Banana And Coconut Brownies
- Mini Pear Crumbles
- Feijoa Maple Roly-poly
- Carrot And Pecan Mug Cake
- Mocha Self-saucing Pudding
- Pear And Raspberry Crumble
- Plum Yoghurt Trifle
- Mandarin Syrup Cake
- Apple And Pear Strudel
- Rhubarb Custard Cake
- Orange Poppy Seed Cake
- Gluten Free Apple And Boysenberry Slice
- Mini Chocolate Pavlovas
- Raspberry And Yoghurt Parfait
- Strawberry Croissant French Toast
- Deconstructed Banoffee Pies
- Mini Cheesecakes With Strawberries
- Strawberry Tart
- Apricot Compote With Brioche
- Cherry And White Chocolate Semi-freddo
- Gluten-free Pear, Walnut And Maple Steamed Pudding
- Summer Pavlova
- Fruit Salad With Mint Lime Granita
- Mini Mille Feuille
- Apple And Rhubarb Crumble Jar With Honey Yoghurt
- Blueberry Cheesecake Ice Cream
- Red Velvet Berry Cheesecake Brownie
- French Toast Hot Cross Buns With Caramelised Pears
- Mini Meringue Nests
- Fruit Kebab Dippers
- Easy Chocolate Fudge
- Easter Bun And Apple Bake
- Chocolate Crackle Cheesecake
- Vegan Chocolate Cupcakes
- Gluten Free Gingernut Lemon Cheesecake
- Four-ingredient Salted Chewy Caramels
- Blueberry Crumble
- Mandarin And Kiwifruit Pikelets
- Pear And Cinnamon Cake
- Feijoa Sponge Pudding
- Cheesecake Milkshake
- Cheesecake Truffles
- Cheesecake Ice Cream Cake
- Vegan Banoffee Pie
- Cookie In A Cup
- Avocado Chocolate Tart
- Strawberry Galettes
- Fruit Mince Fudge
- Meringue And Berry Layer Cake
- Gluten Free Christmas Cake
- Chocolate Mousse
- Roasted Strawberry And Ginger Ice Cream
- Lemon Curd, Blueberry And Meringue Trifle
- Lemon Meringue Parfaits
Berry Swirl Cheesecake
Ingredients
- 12 cupcake cases
- 600g low fat ricotta
- 220g low fat cream cheese
- 1 tsp finely grated lemon rind
- 100ml honey
- ¼ cup raspberry jam, warmed
- fresh blackberries
- fresh blueberries
- 1 tsp vanilla essence
- 1 egg
Method
Preheat oven to 140°C. Line twelve ? cup capacity muffin pans with cupcake cases.
Place ricotta, cream cheese, lemon rind and vanilla essence in a food processor and process until smooth. Add egg and honey. Process until combined.
Divide cheesecake mixture evenly among the case. Top each with 1 tsp of jam and use a skewer to swirl. Bake for 20 minutes or until just set. Put aside to cool completely.
Cover with plastic wrap. Place in fridge for 3-4 hours to chill. Top with berries
