Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Pause automatic banner rotation
Shopping listShopping list
Trolley
0 items - $0.00
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Berry Swirl Cheesecake

Berry Swirl Cheesecake

Add to My saved recipes
Add to My saved recipes
Send to friend
Send to friend
Print
Print
serving size icon
Serves 12

Ingredients

  • 12 cupcake cases
  • 600g low fat ricotta
  • 220g low fat cream cheese
  • 1 tsp finely grated lemon rind
  • 100ml honey
  • ¼ cup raspberry jam, warmed
  • fresh blackberries
  • fresh blueberries
  • 1 tsp vanilla essence
  • 1 egg

Method

Preheat oven to 140°C. Line twelve ? cup capacity muffin pans with cupcake cases.

Place ricotta, cream cheese, lemon rind and vanilla essence in a food processor and process until smooth. Add egg and honey. Process until combined.

Divide cheesecake mixture evenly among the case. Top each with 1 tsp of jam and use a skewer to swirl. Bake for 20 minutes or until just set. Put aside to cool completely.

Cover with plastic wrap. Place in fridge for 3-4 hours to chill. Top with berries

MEAL INGREDIENTS

Qty Price
Bouton Dor Fresh Cheese Ricotta $4.30 ea was $5.39
$4.30 ea was $5.39
Meadow Fresh Cream Cheese Traditional $4.60 ea
$4.60 ea
Fresh Produce Blackberries
arrow icon exclamation icon Out of stock Out of stock
Orchard Gold Frozen Blueberries Supreme $7.00 ea
$7.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Multix Baking Cups White Muffin Cases $2.99 ea
$2.99 ea
Countdown Liquid Honey $7.80 ea
$7.80 ea
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Countdown Raspberry Jam $2.80 ea
$2.80 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea