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Spinach & Mushroom Fettuccine

Spinach & Mushroom Fettuccine

serving size icon
Serves 4

Ingredients

  • 350g Fettuccine
  • 1 tbsp Olive Oil
  • 500g Assorted Mushrooms
  • 2 tsp Gourmet Garden Chilli
  • 2 tsp Gourmet Garden Garlic
  • 1 tbsp Gourmet Garden Parsley
  • 500ml Light Thickened Cream
  • 150g Baby Spinach Leaves
  • 125g Chargrilled Red Capsicum
  • Finely Grated Parmesan to Serve
  • Salt & Pepper to Taste

Method

Cook pasta following packet directions until tender. Drain. Return to pan.

Heat 1 tbsp olive oil in a large, deep frying pan. Add mushrooms, Gourmet Garden Garlic and Chilli. Cook until tender.

Add cream to mushrooms. Simmer for 5 minutes or until slightly thickened. Add baby spinach leaves, char grilled red capsicum and Gourmet Garden Parsley.

Toss pasta through sauce. Season with salt and pepper and serve topped with finely grated parmesan if desired.

This recipe was sent in by Gourmet Garden

MEAL INGREDIENTS

Qty Price
Gourmet Garden Chilli Mild Paste $5.00 ea
$5.00 ea
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Anchor Cream Thickened $4.04 ea
$4.04 ea
Golden Sun Peppers Red Roasted Gluten Free $5.70 ea
$5.70 ea
Ornelle Hard Cheese Shaved Parmesan $4.00 ea was $5.49
$4.00 ea was $5.49
San Remo Pasta Fettuccine $2.30 ea was $2.80
$2.30 ea was $2.80
Fresh Produce Mushrooms White Button $12.49 kg
$12.49 kg
Value Spinach Baby Leaf
arrow icon exclamation icon Out of stock Out of stock
1 tbsp Gourmet Garden Parsley
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea