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Spinach & Mushroom Fettuccine

Spinach & Mushroom Fettuccine

serving size icon
Serves 4


  • 350g Fettuccine
  • 1 tbsp Olive Oil
  • 500g Assorted Mushrooms
  • 2 tsp Gourmet Garden Chilli
  • 2 tsp Gourmet Garden Garlic
  • 1 tbsp Gourmet Garden Parsley
  • 500ml Light Thickened Cream
  • 150g Baby Spinach Leaves
  • 125g Chargrilled Red Capsicum
  • Finely Grated Parmesan to Serve
  • Salt & Pepper to Taste


Cook pasta following packet directions until tender. Drain. Return to pan.

Heat 1 tbsp olive oil in a large, deep frying pan. Add mushrooms, Gourmet Garden Garlic and Chilli. Cook until tender.

Add cream to mushrooms. Simmer for 5 minutes or until slightly thickened. Add baby spinach leaves, char grilled red capsicum and Gourmet Garden Parsley.

Toss pasta through sauce. Season with salt and pepper and serve topped with finely grated parmesan if desired.

This recipe was sent in by Gourmet Garden


Qty Price
Gourmet Garden Chilli Mild Paste $4.00 ea
$4.00 ea
Gourmet Garden Garlic Paste $4.00 ea
$4.00 ea
Anchor Cream Thickened $4.07 ea
$4.07 ea
Golden Sun Peppers Red Roasted Gluten Free $5.70 ea
$5.70 ea
Ornelle Hard Cheese Shaved Parmesan $5.49 ea
$5.49 ea
San Remo Pasta Fettuccine $3.00 ea
$3.00 ea
Fresh Produce Mushrooms White Button $12.49 kg
$12.49 kg
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
1 tbsp Gourmet Garden Parsley
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Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea