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Prawn Fettuccine

Prawn Fettuccine

serving size icon
Serves 4


  • 375g Dried Fettuccine
  • 1/2 cup Frozen Peas
  • 1 tbsp Olive Oil
  • 500g Peeled Medium Green Prawns (tails intact)
  • 1 1/2 tbsp Gourmet Garden Basil
  • 2 tsp Gourmet Garden Garlic
  • 2 Zucchini, thinly sliced
  • 300ml Light Thickened Cooking Cream
  • 2 tsp lemon rind, finely grated
  • 1/2 Red Capsicum, thinly sliced
  • 2 Green Onions, thinly sliced


Cook dried fettuccine in a large saucepan boiling, salted water until tender, adding frozen peas for last 2 minutes of cooking time. Drain. Return to pan.

Heat olive oil in a large deep frying pan. Add prawns (tails intact), Gourmet Garden Garlic and zucchini. Cook for 3 to 4 minutes or until prawns change colour.

Add cream. Simmer for 2 to 3 minutes or until prawns are just cooked and sauce thickens. Stir in lemon rind and Gourmet Garden Basil.

Pour sauce over pasta. Add onions and red capsicum. Toss to coat.

This recipe was sent in by Gourmet Garden


Qty Price
Sea Cuisine Prawns Cutlets Raw $11.00 ea
$11.00 ea
Gourmet Garden Basil Paste $5.00 ea
$5.00 ea
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Fresh Produce Courgette Nz $8.00 kg
$8.00 kg
Anchor Cream Thickened $4.07 ea
$4.07 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Fresh Produce Lemons Imported
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Qty Price
San Remo Pasta Fettuccine $3.00 ea
$3.00 ea
Wattie's Peas Baby $4.79 ea
$4.79 ea
Fresh Produce Capsicum Red $1.30 ea
$1.30 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea