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Mongolian Lamb

Mongolian Lamb

serving size icon
Serves 4


  • 600g Lamb Leg Steaks, trimmed & thinly sliced
  • 1 tbsp Cornflour
  • 1 tbsp Canola Oil
  • 1 Red Onion, thinly sliced
  • 1 Green Capsicum, thinly sliced
  • 1 Red capsicum, thinly sliced
  • 2 tsp Gourmet Garden Garlic
  • 1 tbsp Gourmet Garden Ginger
  • 2 tbsp Hoisin Sauce
  • 4 Sliced Green Onions
  • Steamed rice to serve


Place lamb in a bowl. Add cornflour. Toss to combine.

Heat canola oil in a wok. Stir fry lamb until almost cooked. Remove from pan. Add red onion, capsicums, Gourmet Garden Ginger and Garlic.

Stir fry for 3 to 5 minutes or until just tender. Return lamb to pan with hoi sin sauce combined with 1/4 cup water.

Add green onions. Toss to combine. Cook until heated through. Serve with steamed rice.

This recipe was sent in by Gourmet Garden


Qty Price
Fresh Produce Capsicum Green $1.50 ea
$1.50 ea
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Just Ginger Ginger Crushed $2.49 ea
$2.49 ea
Ongs Hoisin Sauce Stir Fry $3.49 ea
$3.49 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Kings Choice Basmati Rice Boil In Bag 4 X 125g $3.60 ea
$3.60 ea
Silver Fern Farms Lamb Steaks $11.00 ea was $13.50
$11.00 ea was $13.50


Qty Price
Edmonds Cornflour Fielders $1.59 ea
$1.59 ea
Sunfield Salad & Cooking Oil $3.00 ea
$3.00 ea
Countdown Onions Brown
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