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Beef Lasagna

Beef Lasagna

serving size icon
Serves 4


  • 1 tbsp Olive Oil
  • 1 Brown Onion, finely chopped
  • 2 tsp Gourmet Garden Garlic
  • 750g Beef Mince
  • 2 tbsp Tomato Paste
  • 2 tbsp Gourmet Garden Basil
  • 100g Baby Spinach Leaves
  • 3 Sheets Fresh Lasagna
  • 375g Smooth Ricotta Cheese
  • 1/3 c Grated Parmesan Cheese
  • 700ml Tomato Pasta Sauce


Preheat the oven to 240°C/220°C fan-forced. Heat olive oil in a large saucepan. Add brown onion, Gourmet Garden Garlic and beef mince. Cook, stirring, for 3 to 4 minutes or until mince changes colour.

Stir in tomato pasta sauce and tomato paste. Simmer for about 3 to 4 minutes or thickened slightly. Stir in Gourmet Garden Basil and baby spinach leaves.

Spoon 1/3 beef mixture over the base of a square 8 cup-capacity ovenproof dish. Top with 1 fresh lasagne sheet, trimming to fit. Repeat process twice, finishing with lasagne sheet.

Spread ricotta over top of lasagne. Sprinkle with parmesan cheese. Bake for 20 minutes or until pasta is tender and cheese browns. Serve with green salad.

This recipe was sent in by Gourmet Garden


Qty Price
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Gourmet Garden Basil Paste $5.00 ea
$5.00 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
San Remo Pasta Lasagne Large Family Pack $4.50 ea
$4.50 ea
Perfect Italiano Hard Cheese Parmesan Shredded $5.40 ea was $6.30
$5.40 ea was $6.30
Countdown Beef Mince Prime $18.90 ea
$18.90 ea
Bouton Dor Fresh Cheese Ricotta $4.40 ea was $5.39
$4.40 ea was $5.39


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Mutti Tomato Paste Double Concentrate $1.90 ea club price $2.10 non club member
$1.90 ea club price $2.10 non club member
Dolmio Extra Pasta Sauce Garlic $3.99 ea
$3.99 ea
Countdown Olive Oil Mellow $5.30 ea
$5.30 ea