Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Billingtons Rich Chocolate Sorbet

Billingtons Rich Chocolate Sorbet

serving size icon
Serves 4


  • 115g Billington’s Molasses Sugar
  • 50g Cocoa Powder
  • 100g Good-Quality Dark Chocolate, roughly chopped


Put the Molasses sugar, cocoa powder and 600ml water into a saucepan, and then bring to the boil, stirring occasionally to prevent the sugar sticking. Simmer for 5 mins.

Take off the heat, and then add the chocolate. Stir until the chocolate has melted, then leave the mixture to cool.

Pour into an ice-cream maker and churn until frozen, or place in a freezer proof container and freeze. Whisk after 45mins with a fork to break up the ice crystals. Repeat 3 times then freeze for at least 6 hours.

4 Remove from the freezer 15 mins before serving to soften

This recipe was sent in by Billingtons


Qty Price
Billingtons Molasses Sugar
arrow icon exclamation icon Out of stock Out of stock
Essentials Cooking Chocolate Dark $2.50 ea
$2.50 ea


Qty Price
Cadbury Cocoa Powder Bournville $4.39 ea
$4.39 ea