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Billingtons Gingerbread Tray Bake

Billingtons Gingerbread Tray Bake

serving size icon
Serves 12


  • 250g Self-Raising Flour
  • 3 tsp Ground Ginger
  • ½ tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 125g Billingtons Molasses Sugar
  • 8 tbsp Golden Syrup + 1 tbsp extra for topping
  • 125g Butter
  • 2 Eggs, beaten
  • 250ml Milk
  • Juice 1 Lemon
  • 275g Icing Sugar
  • 4 pieces Crystallized Ginger, diced


Preheat oven to 180C. Grease and base line a 19cm x 28cm tin.

Sift the flour, spices and baking soda into a bowl, then stir in the Molasses sugar. Gently melt golden syrup and butter together, and then take off the heat.

Beat the eggs and milk together, then pour this and the golden syrup mixture into the dry ingredients and mix well. Pour into the tin, and then bake for 35 mins, until cooked and springy to the touch. Turn out of the tin and place on a cooling rack sat over a tray.

Put the lemon juice and 1tbsp golden syrup into a small bowl, and then mix together. Sift the Icing sugar into the bowl and mix well. Add the diced ginger then spoon the mixture over the tray bake - the tray will catch the drips. Cut into 12 squares.

This recipe was sent in by Billingtons


Qty Price
Billingtons Molasses Sugar
arrow icon exclamation icon Out of stock Out of stock
Chelsea Golden Syrup $4.09 ea
$4.09 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Ginger Whole $22.99 kg
$22.99 kg


Qty Price
Champion Self Raising Flour White $5.30 ea
$5.30 ea
Greggs Ginger Ground $2.10 ea
$2.10 ea
Masterfoods Spice Ground Cinnamon $2.70 ea
$2.70 ea
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Anchor Milk Standard Blue Top $2.87 ea
$2.87 ea
Chelsea Icing Sugar $1.99 ea
$1.99 ea