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Billingtons Fruit Crumble

Billingtons Fruit Crumble

serving size icon
Serves 6


  • 450g Any Fruit and Berries
  • 2 tbsp Balsamic Vinegar
  • 3 heaped tsp Unrefined Golden Granulated Sugar
  • 225g Plain Flour
  • 110g Butter
  • 100g Unrefined Demerara Sugar
  • A pinch of salt


Put the fruit into a bowl with the balsamic vinegar and the sugar, toss and set aside while you make the crumble.

Put the flour, butter, sugar and salt in a food processor and blitz until it resembles fine breadcrumbs (you can do this in a mixer or by hand: just rub the mixture between your fingers). Don’t work the mixture too much as it will turn into pastry.

Put the fruit into a shallow ovenproof serving dish. Sprinkle the crumble mix over the fruit.

Give the dish a bit of a shake and bake it in the oven at about 200 degrees for about half an hour, or until the top is evenly golden. If it starts to go too dark round the edges, turn the oven down a little.

This recipe was sent in by Billingtons


Qty Price
Orchard Gold Frozen Mixed Berries Super Fruits Mix $6.50 ea
$6.50 ea
Greggs Instant Coffee Rich Roast $4.50 ea was $6.80
$4.50 ea was $6.80
Chelsea Demerara Sugar $4.29 ea
$4.29 ea
Fresh Produce Apples Braeburn
arrow icon exclamation icon Out of stock Out of stock
Lupi Vinegar Balsamic $5.40 ea
$5.40 ea


Qty Price
Champion High Grade Flour
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea