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Billingtons Sizzling Salmon with Steamed Pak Choi
Billingtons Sizzling Salmon with Steamed Pak Choi
Serves 2
Ingredients
- 50g Billingtons Light Muscovado Sugar
- 2 tbsp Tomato Sauce
- 1 tbsp Soy Sauce
- 4cm Piece of fresh Root Ginger, grated
- 1 Garlic Clove, crushed
- Juice ½ lemon
- 2 Salmon Fillets
- 2 heads Pak Choy, cut into quarters and steamed, to serve
- 1 tbsp Sesame Seeds
- 6 Spring Onions, sliced
- 2 ½ tsp Billingtons Golden Granulated Sugar
Method
Mix sugar, tomato sauce, soy sauce, ginger, garlic and lemon juice in shallow non-metallic bowl. Place salmon fillets in the marinade, turning to coat completely, then leave to marinate for at least 30 mins, but no more than 2 hours.
Heat a heavy-bottomed pan, then cook the salmon for 4 mins on each side.
Serve the salmon on a bed of steamed pak choi, sprinkled with sesame seeds.
This recipe was sent in by
Billingtons
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