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Billingtons Sizzling Salmon with Steamed Pak Choi

Billingtons Sizzling Salmon with Steamed Pak Choi

serving size icon
Serves 2

Ingredients

  • 50g Billingtons Light Muscovado Sugar
  • 2 tbsp Tomato Sauce
  • 1 tbsp Soy Sauce
  • 4cm Piece of fresh Root Ginger, grated
  • 1 Garlic Clove, crushed
  • Juice ½ lemon
  • 2 Salmon Fillets
  • 2 heads Pak Choy, cut into quarters and steamed, to serve
  • 1 tbsp Sesame Seeds
  • 6 Spring Onions, sliced
  • 2 ½ tsp Billingtons Golden Granulated Sugar

Method

Mix sugar, tomato sauce, soy sauce, ginger, garlic and lemon juice in shallow non-metallic bowl. Place salmon fillets in the marinade, turning to coat completely, then leave to marinate for at least 30 mins, but no more than 2 hours.

Heat a heavy-bottomed pan, then cook the salmon for 4 mins on each side.

Serve the salmon on a bed of steamed pak choi, sprinkled with sesame seeds.

This recipe was sent in by Billingtons

MEAL INGREDIENTS

Qty Price
Billingtons Muscovado Sugar Natural Dark $3.99 ea
$3.99 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Countdown Salmon Fillets Salmon
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Pak Choy Bunch
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.00 ea
$2.00 ea
Greggs Instant Coffee Rich Roast $3.80 ea
$3.80 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Tasti Sesame Seeds $1.49 ea
$1.49 ea

PANTRY

Qty Price
Watties Ez Squeeze Tomato Sauce $3.50 ea
$3.50 ea
Kikkoman Soy Sauce $5.00 ea club price $5.49 non club member
$5.00 ea club price $5.49 non club member
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock