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Sweet and Sour Chicken with Coconut Sambal

Sweet and Sour Chicken with Coconut Sambal

serving size icon
Serves 6


  • 1 kg Tegel chicken wings or nibbles
  • 2 Tbsp lemon juice & 2Tbsp for Sambal
  • 1 Tbsp minced ginger
  • 1/2 cup Wattie's Bit on the Side Sweet and Sour Sauce & 3 Tbsp for the Sambal
  • 1/2 cup shredded coconut, toasted
  • 2 spring onions, finely sliced
  • 1 Tbsp freshly chopped coriander


1. Place the chicken wings in a bowl or lidded plastic container, add lemon juice, ginger and Wattie’s Bit on the Side Sweet & Sour Sauce, mix and toss to coat, cover and marinate for at least 30 minutes.

2. Remove the chicken from the marinade, and bake in an oven preheated to 180°C for 20 minutes or until golden and chicken is cooked through.

3. Remove and serve sprinkled with coconut sambal and an Asian inspired salad.

Coconut Sambal

Combine toasted coconut, spring onions, Wattie’s Bit on the Side Sweet & Sour Sauce, lime juice and coriander in a small bowl, season with pepper, mix well.

This recipe was sent in by Watties Food In a Minute


Qty Price
Tegel Chicken Nibbles $13.00 ea
$13.00 ea
Countdown Meal Base Sweet & Sour Vegetable
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Superb Herb Coriander Living Plant Large Potted $4.00 ea
$4.00 ea
Countdown Coconut Fine Desiccated $2.10 ea
$2.10 ea


Qty Price
Countdown Lemon Juice $2.00 ea
$2.00 ea
Greggs Ginger Crushed $3.59 ea
$3.59 ea