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Honey Mustard Chicken and Melon Salad

Honey Mustard Chicken and Melon Salad

serving size icon
Serves 5-6


  • 1 medium warm cooked chicken
  • 3/4 cup Honey & Mustard Dressing
  • 1 medium rock melon
  • 1/2 telegraph cucumber
  • 1 bunch spring onion, trimmed and sliced
  • 4 cups chopped iceburg lettuce or cos lettuce leaves
  • 2-3 tbsp fresh mint leaves
  • 140 g pack crispy noodles


1. Shred the warm cooked chicken into bite sized pieces, toss with Honey & Mustard Dressing. Cover and set aside to marinate, while you prepare the remaining salad ingredients.

2. Cut melon in half, discard seeds, use a melon baller or dice melon into 2-3cm pieces. Cut the cucumber lengthwise and slice diagonally.

3. Combine melon balls, cucumber, spring onions, lettuce, mint and crispy noodles. Toss with chicken in honey mustard dressing. Serve immediately.

This recipe was sent in by Food In a Minute


Qty Price
Fresh Produce Cucumbers Telegraph Nz $1.50 ea
$1.50 ea
Fresh Produce Spring Onion
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lettuce Traditional Iceberg $2.70 ea
$2.70 ea
High Mark Crispy Noodles Traditional Flavour $1.89 ea
$1.89 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Saladds Honey & Mustard Dressing
arrow icon exclamation icon Out of stock Out of stock
Countdown Chicken Whole $11.00 ea
$11.00 ea
Fresh Produce Rockmelon Whole $6.00 ea
$6.00 ea