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Kumara and Bacon Salad & BBQ Pork Steaks

Kumara and Bacon Salad & BBQ Pork Steaks

serving size icon
Serves 4

Ingredients

  • 750g red-skinned kumara, peeled
  • 1 red onion, peeled
  • 2 Tbsp oil
  • 2 rashers bacon, cut into wide strips
  • 3 cups (130g) baby spinach leaves
  • 1/4 cup ETA Sweet Orange and Mustard Dressing
  • 1 large orange, peeled and sliced
  • 1 Tbsp freshly chopped thyme
  • 4 100% New Zealand Trim Pork Steaks

Method

1. Preheat the oven to 200ºC. Cut the kumara into chunky wedges and cut the onion into eight wedges.

2. Toss the kumara and red onion in a bowl with oil, season with salt and pepper. Arrange on a baking tray and bake in oven for 25 minutes or until the kumara wedges are golden and tender.

3. Pan-fry the bacon pieces until golden and crispy, drain on absorbent paper to remove excess fat.

4. Arrange the hot roasted kumara and onion on a platter. Scatter over the bacon and spinach leaves. Drizzle with ETA Sweet Orange and Mustard Dressing and garnish with orange slices.

BBQ Pork Steaks

1. Combine ETA Sweet Orange and Mustard Dressing in a bowl with thyme. Turn pork steaks in the mixture, cover and marinate for 30 minutes or longer.

2. Remove steaks from marinade, and BBQ over a moderate heat on a preheated, oiled hot plate or grill for 3-4 minutes each side depending on thickness. Set steaks aside in a warm place, covered with foil for 4 minutes for the pork to rest.

This recipe was sent in by Watties Food In a Minute

MEAL INGREDIENTS

Qty Price
Fresh Produce Kumara Red Washed $5.00 kg
$5.00 kg
Countdown Onions Brown $3.99 ea
$3.99 ea
Beehive Streaky Bacon $7.00 ea
$7.00 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
Eta Lite & Free Honey & Mustard Dressing $3.20 ea
$3.20 ea
Fresh Produce Oranges Navel Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Farmed Pork Steak Rump $22.00 kg was $29.50
$22.00 kg was $29.50

PANTRY

Qty Price
Lupi Olive Oil Pure $8.99 ea
$8.99 ea
Greggs Herbs Thyme Dried Rubbed $2.39 ea
$2.39 ea