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Bean and Ham Salad

Bean and Ham Salad

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  • 250g green beans, trimmed
  • 425g can Craig's Four Bean Mix in Brine, well drained
  • 100g feta, diced
  • 1 cup cooked diced ham, chicken or turkey
  • 1/2 cup cherry tomatoes, halved
  • 1/2 red onion, finely sliced
  • 3 cups salad leaves
  • 1 Tbsp fresh basil or parsley leaves
  • 1 Tbsp fresh basil or parsley leaves
  • 1/4-1/2 cup Eta Vinaigrette Dressing


1. Blanch green beans by plunging into boiling water for 2-3 minutes, drain and cool quickly by rinsing in cold water.

2. In a bowl, toss together drained Craig’s Four Bean Mix, green beans, feta, ham, cherry tomatoes, and red onion with the Eta Tangy Tomato & Basil Vinaigrette.

3. Arrange alternate layers of salad greens and bean mixture on a platter or plates and scatter with fresh basil or parsley. Serve immediately with crusty bread.

This recipe was sent in by Watties Food In a Minute.


Qty Price
Countdown Beans Green $2.50 ea
$2.50 ea
Wattie's Beans Four Bean Mix In Spring Water $2.00 ea
$2.00 ea
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Instore Deli Portland Ham Steaks $2.49 ea was $2.99
$2.49 ea was $2.99
Fresh Produce Tomatoes Manuka Cherry $2.20 ea
$2.20 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Value Salad Greens $3.50 ea
$3.50 ea
Eta Balsamic Dressing Vinaigrette $3.20 ea
$3.20 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea


Qty Price
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea