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Saucy Beef Olives

Saucy Beef Olives

serving size icon
Serves 6


  • 1 1/2 cups Gregg's Homestyle Stuffing Mix
  • 1/4 cup raisins or cranberries
  • 6 beef schnitzels
  • 2-3 tsp oil
  • 1 onion, sliced
  • 250g mushrooms, sliced
  • 1 Tblsp chopped fresh thyme or 1 tsp dried
  • 550g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce


1. Preheat oven to 180ºC.

2. Combine dried stuffing mix with raisins and 3/4 cup cold water, mix well and set aside

3. Place beef schnitzels between sheets of plastic wrap and flatten with a rolling pin. Cut each schnitzel into 2 even sized pieces.

4. Divide stuffing into 12 equal amounts and place on beef slices, roll up and secure with a toothpick.

5. Heat the oil in a non-stick frying pan and quickly brown the beef olives, turning 2-3 times.

6. Arrange the onion, mushrooms and thyme in the base of a casserole, place beef olives on top.

7. Pour over Wattie’s Just Add Hearty Savoury Mince with 1 cup water.

8. Cover and cook in the oven for about 1 hour or until the beef is tender. Serve garnished with parsley and steamed green vegetables.

Crockpot / Slow cooker instructions:

Prepare beef olives following steps 2-6 and place in the slow cooker with Wattie's Just Add Hearty Savoury Mince (no water required). Cook on LOW for approx 8 hours (refer to your user manual). Garnish and serve as directed above.

This recipe was sent in by Watties Food in a Minute


Qty Price
Countdown Stuffing Mix Seasoned $2.00 ea
$2.00 ea
Sunmaid Raisins $3.90 ea
$3.90 ea
Countdown Beef Schnitzel Plain Nz 2 Pce Small Tray $23.00 kg was $24.50
$23.00 kg was $24.50
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Watties Just Add Meal Base Hearty Savoury Mince $2.70 ea
$2.70 ea
Fresh Produce Mushrooms White Button $12.99 kg
$12.99 kg


Qty Price
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Greggs Herbs Thyme Dried Rubbed $2.39 ea
$2.39 ea