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Sweet and Sour Pork

Sweet and Sour Pork

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Serves 2


  • 250g 100% New Zealand Trim Pork Schnitzel, sliced
  • 1 tbsp Oil
  • 1 tsp Minced Ginger
  • 2 Spring Onions, sliced
  • 400g pack Wattie's Wok Creations Asian Style Stir Fry Vegetables
  • 125g pouch Wattie's Wok Creations Stir Fry Sweet and Sour Sauce
  • 1/4 cup Canned Pineapple Pieces, drained
  • 2 tbsp Toasted Cashew Nuts


1. Heat a non stick frying pan or wok with 2 tsp oil and stir-fry sliced 100% New Zealand Trim Pork Schnitzel. Set aside.

2. Add remaining oil to the frying pan and stir-fry ginger and spring onions for 2-3 minutes. Add Wattie’s Wok Creations Asian Style Stir Fry Vegetables and stir-fry for 2 minutes, tossing continuously.

3. Pour over Wattie’s Wok Creations Stir Fry Sweet and Sour Sauce with 2 Tblsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. Gently mix in browned pork and pineapple and heat through.

4. Serve in bowls with noodles or rice, garnished with toasted cashew nuts.

This recipe was sent in by Food In A Minute


Qty Price
Countdown Free Farmed Pork Schnitzel 6pce
arrow icon exclamation icon Out of stock Out of stock
Greggs Ginger Crushed $3.20 ea was $3.59
$3.20 ea was $3.59
Fresh Produce Spring Onion $2.50 ea
$2.50 ea
Wattie's Stir Fry Mix Chinese $4.99 ea
$4.99 ea
Watties Wok Creations Stir Fry Sauce Sweet & Sour Sauce $2.30 ea
$2.30 ea
Dole Pineapple Chunks In Syrup $2.29 ea
$2.29 ea
Mother Earth Cashews Batch Roasted & Salted $4.99 ea
$4.99 ea


Qty Price
Lupi Olive Oil Pure $6.99 ea was $8.99
$6.99 ea was $8.99