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Teriyaki Salmon and Udon Noodles

Teriyaki Salmon and Udon Noodles

serving size icon
Serves 2


  • 125g pouch Wattie's Wok Creations Teriyaki Stir fry Sauce
  • 1 tsp Minced Ginger
  • 2 x 150 Pieces Thick Salmon Fillet, pin bones removed
  • 450g pack Wattie’s Frozen SteamFresh Broccoli, Carrots and Sugarsnap Peas
  • 200g pack Longlife Japanese Udon Noodles
  • 1-2 tbsp Lime Juice or Sherry
  • 1 tbsp Freshly Chopped Mint
  • 2 Spring Onions, sliced diagonally


1. Combine 1/2 pouch Wattie’s Wok Creations Teriyaki Stir Fry Sauce with minced ginger and 1tbsp sherry, rub into salmon and marinate for 15 minutes. Drain and cook under a preheated 220°C fan-grill for 6-8 minutes until golden and just cooked.

2. Microwave 2 150g steamer bags Wattie’s Frozen SteamFresh broccoli, carrots and sugarsnap peas for 2 1/2 minutes until cooked.

3. Heat a wok or non-stick frying-pan with a dash of oil, quickly stir-fry ginger and spring onions for 1-2 minutes. Stir in Udon noodles and remaining Wattie’s Wok Creations Teriyaki Stir Fry Sauce with the lime juice or sherry and hot steamer packs of broccoli, carrots and sugarsnap peas. Toss well until hot, stir through mint.

This recipe was sent in by Food In A Minute


Qty Price
Watties Wok Creations Stir Fry Sauce Teriyaki Sauce $2.49 ea
$2.49 ea
Greggs Ginger Crushed
arrow icon exclamation icon Out of stock Out of stock
Countdown Salmon Fillets Skin On And Bone In
arrow icon exclamation icon Out of stock Out of stock
Talleys Mixed Vegetables $3.89 ea
$3.89 ea
Mikatake Asian Sanuki Udon Noodles $0.99 ea
$0.99 ea
Roses Concentrate Lime Cordial $5.00 ea was $5.99
$5.00 ea was $5.99
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea