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Slow Cooked Pork

Slow Cooked Pork

serving size icon
Serves 6


  • 750g 100% New Zealand Trim Pork, diced
  • 2 Carrots, peeled and sliced
  • 400g can Wattie’s Chunky Arrabiata Pasta Sauce
  • 1/2 c White Wine
  • 3 c Fresh Spinach Leaves, torn
  • 1 Leek, sliced
  • 1 tbsp Chopped Fresh Rosemary or 1 tsp Dried Rosemary


1. Preheat oven to 160ºC

2. Combine diced 100% New Zealand Trim Pork, leek, carrots, Wattie’s Extra Chunky Arrabiata Pasta Sauce, white wine, 1/2 cup water and rosemary in a casserole dish and mix well.

3. Cover and cook in the oven for 1 1/2-2 hours or until the pork is tender.

4. Season with pepper and stir through the fresh spinach leaves, cover and rest for 3-4 minutes. Serve with pasta.

Crockpot / Slow cooker instructions:

Place all the ingredients except the water and spinach into the slow cooker and cook on LOW for approx 8 hours (refer to your user manual). No water is required. Follow step 4 to complete and serve with pasta.

This recipe was sent in by Food In a Minute


Qty Price
Leggo's Passata Classic Tomato $3.00 ea club price $3.30 non club member
$3.00 ea club price $3.30 non club member
Morton Estate White Label Chardonnay
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Leeks $4.50 ea
$4.50 ea
Greggs Herbs Rosemary $2.10 ea
$2.10 ea
Countdown Free Farmed Pork Diced Trim Medium Tray $21.50 kg
$21.50 kg
Value Spinach Baby Leaf $3.00 ea
$3.00 ea


Qty Price
Fresh Produce Carrots $2.99 kg
$2.99 kg