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Slow Cooked Pork
Slow Cooked Pork
Serves 6
Ingredients
- 750g 100% New Zealand Trim Pork, diced
- 2 Carrots, peeled and sliced
- 400g can Wattie’s Chunky Arrabiata Pasta Sauce
- 1/2 c White Wine
- 3 c Fresh Spinach Leaves, torn
- 1 Leek, sliced
- 1 tbsp Chopped Fresh Rosemary or 1 tsp Dried Rosemary
Method
1. Preheat oven to 160ºC
2. Combine diced 100% New Zealand Trim Pork, leek, carrots, Wattie’s Extra Chunky Arrabiata Pasta Sauce, white wine, 1/2 cup water and rosemary in a casserole dish and mix well.
3. Cover and cook in the oven for 1 1/2-2 hours or until the pork is tender.
4. Season with pepper and stir through the fresh spinach leaves, cover and rest for 3-4 minutes. Serve with pasta.
Crockpot / Slow cooker instructions:
Place all the ingredients except the water and spinach into the slow cooker and cook on LOW for approx 8 hours (refer to your user manual). No water is required. Follow step 4 to complete and serve with pasta.
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