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Slow Cooked Pork

Slow Cooked Pork

serving size icon
Serves 6

Ingredients

  • 750g 100% New Zealand Trim Pork, diced
  • 2 Carrots, peeled and sliced
  • 400g can Wattie’s Chunky Arrabiata Pasta Sauce
  • 1/2 c White Wine
  • 3 c Fresh Spinach Leaves, torn
  • 1 Leek, sliced
  • 1 tbsp Chopped Fresh Rosemary or 1 tsp Dried Rosemary

Method

1. Preheat oven to 160ºC

2. Combine diced 100% New Zealand Trim Pork, leek, carrots, Wattie’s Extra Chunky Arrabiata Pasta Sauce, white wine, 1/2 cup water and rosemary in a casserole dish and mix well.

3. Cover and cook in the oven for 1 1/2-2 hours or until the pork is tender.

4. Season with pepper and stir through the fresh spinach leaves, cover and rest for 3-4 minutes. Serve with pasta.

Crockpot / Slow cooker instructions:

Place all the ingredients except the water and spinach into the slow cooker and cook on LOW for approx 8 hours (refer to your user manual). No water is required. Follow step 4 to complete and serve with pasta.

This recipe was sent in by Food In a Minute

MEAL INGREDIENTS

Qty Price
Leggo's Passata Pasta Sauce Classic Tomato $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Morton Estate White Label Chardonnay $11.99 ea
$11.99 ea
Fresh Produce Leeks $4.50 ea
$4.50 ea
Greggs Herbs Rosemary $2.39 ea
$2.39 ea
Countdown Free Farmed Pork Diced Trim Medium Tray
arrow icon exclamation icon Out of stock Out of stock
Value Spinach Baby Leaf $3.00 ea
$3.00 ea

PANTRY

Qty Price
Fresh Produce Carrots $1.80 kg
$1.80 kg