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Sticky Date and Maple Pudding

Sticky Date and Maple Pudding

serving size icon
Serves 6

Ingredients

  • 1 c Dates, cut in halves
  • 1 tsp Baking Soda
  • 1/4 c Sugar
  • 1/2 cup Cottee's Maple Flavoured Syrup
  • 1 c Self-raising Flour
  • 1 Egg, beaten
  • 50g Butter, melted

Method

1. Preheat oven to 180ºC.

2. In a bowl, combine dates, baking soda and 1/2 cup boiling water, allow to stand for 15 minutes or until the dates have softened and cooled.

3. In a large bowl, mix butter and sugar together, add egg and 1/4 cup Cottee’s Maple Flavoured Syrup beating well.

4. Sift the flour into the creamed mixture and gently fold in with dates and any remaining liquid.

5. Pour remaining 1/4 cup Cottee’s Maple Flavoured Syrup into the base of a 22cm diameter round cake tin lined with baking paper. Spoon over the cake batter.

6. Bake for about 35 minutes or until a skewer inserted comes out clean. Serve cut into wedges with extra syrup on the side.

7. Alternatively, put 2 tsp Cottee’s Maple Flavoured Syrup into the base of 6 greased ramekins, divide the batter evenly between them. Place on a baking tray and bake as above for 25-30 minutes.

This recipe was sent in by Food In A Minute

MEAL INGREDIENTS

Qty Price
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Cottees Maple Syrup Flavoured $3.00 ea club price $3.49 non club member
$3.00 ea club price $3.49 non club member
Bulk Foods Dates $9.90 kg
$9.90 kg

PANTRY

Qty Price
Chelsea White Sugar $3.60 ea
$3.60 ea
Champion Self Raising Flour White $4.30 ea was $5.30
$4.30 ea was $5.30
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Butter Salted $5.40 ea was $5.80
$5.40 ea was $5.80