Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Sticky Date and Maple Pudding

Sticky Date and Maple Pudding

serving size icon
Serves 6


  • 1 c Dates, cut in halves
  • 1 tsp Baking Soda
  • 1/4 c Sugar
  • 1/2 cup Cottee's Maple Flavoured Syrup
  • 1 c Self-raising Flour
  • 1 Egg, beaten
  • 50g Butter, melted


1. Preheat oven to 180ºC.

2. In a bowl, combine dates, baking soda and 1/2 cup boiling water, allow to stand for 15 minutes or until the dates have softened and cooled.

3. In a large bowl, mix butter and sugar together, add egg and 1/4 cup Cottee’s Maple Flavoured Syrup beating well.

4. Sift the flour into the creamed mixture and gently fold in with dates and any remaining liquid.

5. Pour remaining 1/4 cup Cottee’s Maple Flavoured Syrup into the base of a 22cm diameter round cake tin lined with baking paper. Spoon over the cake batter.

6. Bake for about 35 minutes or until a skewer inserted comes out clean. Serve cut into wedges with extra syrup on the side.

7. Alternatively, put 2 tsp Cottee’s Maple Flavoured Syrup into the base of 6 greased ramekins, divide the batter evenly between them. Place on a baking tray and bake as above for 25-30 minutes.

This recipe was sent in by Food In A Minute


Qty Price
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Cottees Maple Syrup Flavoured $3.49 ea
$3.49 ea
Bulk Foods Dates Pitted $9.90 kg
$9.90 kg


Qty Price
Chelsea White Sugar $3.60 ea
$3.60 ea
Champion Self Raising Flour White $5.30 ea
$5.30 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Butter Salted $5.40 ea
$5.40 ea