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Saucy Beef Olives

Saucy Beef Olives

serving size icon
Serves 4


  • 1 1/2 cups Gregg's Homestyle Stuffing Mix
  • 1/4 c Raisins or Cranberries
  • 6 Beef Schnitzels
  • 2-3 tsp Oil
  • 1 Onion, sliced
  • 250g Mushrooms, sliced
  • 1 tbsp Chopped Fresh Thyme
  • 550g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce


Preheat oven to 180ºC.

Combine dried stuffing mix with raisins and 3/4 cup cold water, mix well and set aside.

Place beef schnitzels between sheets of plastic wrap and flatten with a rolling pin.

Cut each schnitzel into 2 even sized pieces.

Divide stuffing into 12 equal amounts and place on beef slices, roll up and secure with a toothpick.

Heat the oil in a non-stick frying pan and quickly brown the beef olives, turning 2-3 times.

Arrange the onion, mushrooms and thyme in the base of a casserole, place beef olives on top.

Pour over Wattie’s Just Add Hearty Savoury Mince with 1 cup water.

Cover and cook in the oven for about 1 hour or until the beef is tender. Serve garnished with parsley and steamed green vegetables.

Crockpot/Slow Cooker Instructions:

Prepare beef olives following steps 2-6 and place in the slow cooker with Wattie's Just Add Hearty Savoury Mince (no water required).

Cook on LOW for approx 8 hours (refer to your user manual). Garnish and serve as directed above.

This recipe was sent in by Food In A Minute


Qty Price
Greggs Stuffing Mix Homestyle
arrow icon exclamation icon Out of stock Out of stock
Sunmaid Raisins $3.90 ea
$3.90 ea
Countdown Beef Schnitzel Crumbed Nz 2pce Small Tray
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms White Button $12.49 kg
$12.49 kg
Greggs Herbs Thyme Dried Rubbed $2.10 ea
$2.10 ea
Watties Just Add Meal Base Hearty Savoury Mince $2.50 ea club price $2.99 non club member
$2.50 ea club price $2.99 non club member


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Olive Oil Classic $5.60 ea
$5.60 ea