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Shepherd's Pie

Shepherd's Pie

serving size icon
Serves 4


  • ½ c Milk
  • ½ c Milk
  • 1 tbsp Butter
  • Salt
  • Pepper
  • Pepper
  • 1tbsp Olive Oil
  • 1 Onion, chopped
  • 1 Clove Garlic, crushed
  • 2 Carrots, chopped
  • 1 pkt Continental Shepherds Pie Meal Base
  • 1c Frozen Peas
  • 500g Beef Mince
  • 4 Large Mashing Potatoes
  • 1 Stalk Celery, chopped


Preheat the oven to 180¢ªC.

Cook the potatoes in boiling, salted water until they are soft.

Drain and mash them with the milk and butter.

Season to taste with salt and pepper.

Meanwhile, heat the oil in a frying pan over a medium heat.

Add the onion, garlic and mince and cook for 5 minutes, stirring, or until the mince is brown.

Add the celery and carrot and cook for a further 3 minutes.

Add the recipe mix and 1 cup of water.

Simmer for 3-4 minutes or until the sauce thickens. Remove from the heat and add the peas.

Place the mince into an 8-cup capacity oven dish. Top with the mashed potato and rough up the surface of the potato with a fork.

Bake in the preheated oven for 30 minutes or until the potato is golden.

This recipe was sent in by The Foodtown Magazine Issue 41 June/July 2008 of Gourmet Food Publishing.


Qty Price
Continental Meal Base Shepherds Pie $1.50 ea
$1.50 ea
Wattie's Peas Garden $3.00 ea was $4.30
$3.00 ea was $4.30
Fresh Produce Countdown Celery Sticks $4.00 ea
$4.00 ea
Countdown Beef Mince Prime $17.90 ea
$17.90 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Greggs Pepper Ground Black $6.39 ea
$6.39 ea


Qty Price
Countdown Milk Standard $2.35 ea
$2.35 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Essentials Olive Oil $9.50 ea
$9.50 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.99 kg
$2.99 kg
Countdown Potatoes Roasting/mashing $7.99 ea
$7.99 ea