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Prawn & Avocado Cocktail

Prawn & Avocado Cocktail

serving size icon
Serves 6

Ingredients

  • 2 tbsp Capers, chopped
  • 1 tsp Tomato Paste
  • 1 c Mayonnaise
  • ½ tsp Chilli Flakes
  • 4-5 large Iceburg Lettuce Leaves, finely sliced
  • Juice and Zest of 1 Lemon
  • 2 Avocados, peeled and thickly sliced
  • 1 tbsp Chopped Chives
  • 3 small Gherkins, finely chopped
  • 1 tbsp Olive Oil
  • 24 Uncooked Prawns, drained

Method

Place the gherkins, capers, tomato paste and mayonnaise in a bowl.

Mix gently. Cover and refrigerate.

Heat the oil in a non-stick frying pan over a medium to high heat. Add the chilli flakes and prawns. Cook until the prawns have turned pink and started to brown.

Cool slightly, and toss in the chives.

Divide the lettuce between 6 serving dishes. Place a large dollop of the mayonnaise mixture on top of the lettuce and top with the prawns and avocado.

Squeeze a little lemon juice over the top of each dish.

Garnish with lemon zest.

This recipe was sent in by The Foodtown Magazine Issue 38

MEAL INGREDIENTS

Qty Price
Delmaine Capers $3.30 ea club price $3.90 non club member
$3.30 ea club price $3.90 non club member
Eta Mayonnaise $4.19 ea
$4.19 ea
Masterfoods Chilli Flakes $4.00 ea
$4.00 ea
Fresh Produce Lettuce Iceberg Wrapped $3.00 ea
$3.00 ea
Fresh Produce Avocado $1.95 ea
$1.95 ea
Fresh Produce Chives Fresh
arrow icon exclamation icon Out of stock Out of stock
Delmaine Gherkins Whole $3.50 ea
$3.50 ea
Sea Cuisine Prawns Cooked Cutlets $15.00 ea
$15.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Wattie's Tomato Paste Concentrate $2.59 ea
$2.59 ea

PANTRY

Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea