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Spaghetti with Crisp Salami, Sundried Tomato and Feta

Spaghetti with Crisp Salami, Sundried Tomato and Feta

serving size icon
Serves 4


  • 360g homebrand spaghetti
  • 100g salami
  • 3 Tbsp olive oil
  • 250g sundried tomatoes
  • juice and zest of 1 lemon
  • 100g baby spinach leaves
  • 100g feta


1. Bring a large saucepan of water to the boil, add salt and cook the spaghetti until tender. Drain.

2. Place salami in a hot, dry, large frying pan for 4-5 minutes turning once until crisp or place a single layer of salami between two pieces of kitchen paper and microwave on high for about 1½ minutes until crisp.

3. Heat olive oil in a large saucepan, add sundried tomatoes and cook, stirring for 1 minute until heated through.

4. Add cooked spaghetti, lemon juice and zest, spinach leaves, salt and pepper to taste and toss over the heat for 1 minute.

5. Divide between 4 bowls and crumble over the crisp salami and feta.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on. Click here For details and a full breakdown of meal cost.
This recipe was sent in by Homebrand of Progressive Enterprises Ltd.


Qty Price
Essentials Pasta Spaghetti $1.00 ea
$1.00 ea
Countdown Sundried Tomatoes Halves $5.50 ea
$5.50 ea
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea
Mainland Fresh Cheese Creamy Feta $5.00 ea
$5.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Verkerks Salami Sliced Lean Danish (mild) $3.00 ea was $3.99
$3.00 ea was $3.99