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Coronation Chicken and Oriental Risotto

Coronation Chicken and Oriental Risotto

serving size icon
Serves 6

Ingredients

  • 2 Onions
  • 4 tsp Curry Powder
  • 250mls Creme Fraiche
  • 1/2 Melon or Mango, diced
  • 1 c Chopped Parsley
  • 50g Butter
  • 100mls Mayonnaise
  • 2 X 225g Rice Risotto
  • 1 Bay leaf
  • 1 kg Chicken Portions
  • Juice and Zest 1 Lemon
  • 3 tbsp Mango Chutney

Method

Place chicken, bay leaf and 1 onion quartered into a large saucepan. Cover with water and simmer for 40-50 minutes until tender. Allow to cool in the stock. Then refrigerate.

Finely chop 1 onion, mix with the curry powder, mango chutney, lemon, mayonnaise and creme fraiche. Melt butter in a saute pan, lightly brown the rice, add 5 cups of stock from the chicken. Stir in 1 flavour sachet. Cover and simmer for 15 minutes on a low heat. Stir occasionally. Strip chicken from the bones, place the risotto on a large serving platter, top with chicken and mango or melon, drizzle over the dressing, serve with cucumber and warm pita bread.

MEAL INGREDIENTS

Qty Price
Meadow Fresh Creme Fraiche Plain $5.50 ea was $6.20
$5.50 ea was $6.20
Fresh Produce Honeydew Melon Whole Australian $6.00 ea
$6.00 ea
Diamond Rice Risotto Rice Dish Family Pack Chinese $4.25 ea
$4.25 ea
Greggs Herbs Bay Leaves $3.90 ea was $4.39
$3.90 ea was $4.39
Countdown Chicken Thighs Cutlet Semiboned Small Pk $10.00 kg was $13.00
$10.00 kg was $13.00
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Murdoch's Chutney Anglo Indian Mango $3.50 ea club price $3.90 non club member
$3.50 ea club price $3.90 non club member
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea

PANTRY

Qty Price
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Greggs Curry Powder Ground
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $6.50 ea
$6.50 ea
Eta Mayonnaise $4.19 ea
$4.19 ea