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Coronation Chicken and Oriental Risotto

Coronation Chicken and Oriental Risotto

serving size icon
Serves 6


  • 2 Onions
  • 4 tsp Curry Powder
  • 250mls Creme Fraiche
  • 1/2 Melon or Mango, diced
  • 1 c Chopped Parsley
  • 50g Butter
  • 100mls Mayonnaise
  • 2 X 225g Rice Risotto
  • 1 Bay leaf
  • 1 kg Chicken Portions
  • Juice and Zest 1 Lemon
  • 3 tbsp Mango Chutney


Place chicken, bay leaf and 1 onion quartered into a large saucepan. Cover with water and simmer for 40-50 minutes until tender. Allow to cool in the stock. Then refrigerate.

Finely chop 1 onion, mix with the curry powder, mango chutney, lemon, mayonnaise and creme fraiche. Melt butter in a saute pan, lightly brown the rice, add 5 cups of stock from the chicken. Stir in 1 flavour sachet. Cover and simmer for 15 minutes on a low heat. Stir occasionally. Strip chicken from the bones, place the risotto on a large serving platter, top with chicken and mango or melon, drizzle over the dressing, serve with cucumber and warm pita bread.


Qty Price
Meadow Fresh Creme Fraiche Plain $5.80 ea
$5.80 ea
Fresh Produce Honeydew Melon Whole Australian $9.00 ea
$9.00 ea
Diamond Rice Risotto Rice Dish Family Pack Chinese $4.70 ea
$4.70 ea
Greggs Herbs Bay Leaves $4.39 ea
$4.39 ea
Countdown Chicken Thighs Cutlet Semiboned Small Pk $12.00 kg was $14.00
$12.00 kg was $14.00
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Murdoch's Chutney Anglo Indian Mango
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Greggs Curry Powder Ground
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea
Eta Mayonnaise $3.00 ea
$3.00 ea