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Healthy Carrot Cake

Healthy Carrot Cake

serving size icon


  • 3 Eggs
  • 1c Brown Sugar
  • 1tsp Grated Lemon Rind
  • ½ c Canola Oil
  • 1½ c Flour
  • 1½ tsp Baking Powder
  • 1c Raisins
  • 1c Bran
  • anchor butter salted
  • fresh produce carrots , 1kg loose


Preheat oven to 180ºC

Spray the bottom and sides of a ring baking tin with a little oil then sprinkle with 1tbsp of grated carrot

Place the eggs and brown sugar in a bowl and beat until smooth, add the lemon rind and oil

Sift the flour and baking powder into another bowl, add the bran, remaining grated carrot and raisins

Mix the flour mixture into the oil mixture, then spoon into prepared baking tin.

Place in preheated oven and cook for 25-35 minutes until the middle comes out clean when pricked with a skewer.

This recipe was sent in by FT/WW Mailer Week 21 of Progressive Enterprises Ltd.


Qty Price
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Raisins $4.70 ea
$4.70 ea
Kelloggs All Bran Cereal Wheat Flakes $4.00 ea
$4.00 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Carrots $2.99 kg
$2.99 kg


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Sunfield Salad & Cooking Oil $2.70 ea
$2.70 ea
Champion High Grade Flour $3.00 ea club price $4.00 non club member
$3.00 ea club price $4.00 non club member
Edmonds Baking Powder $3.99 ea
$3.99 ea