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Rocket, Grapefruit & Parmesan Salad

Rocket, Grapefruit & Parmesan Salad

serving size icon
Serves 4


  • krispkut salad baby mesclun, 120g bag
  • 1/3 c Parmesan Cheese, finely grated + 1/2 c for Salad
  • 100g packet Krispkut Mediterranean Wild Rocket
  • 2 Pink-fleshed Grapefruit, peeled and segmented
  • Freshly Ground Black Pepper to taste
  • 2 Sheets Persian Naan Bread
  • l2 tsp Olive Oil
  • l2 tsp Olive Oil
  • 3 tbsp Balsamic Vinegar


To make the Parmesan crispbread cut each sheet of naan into 8 long triangles.

Combine the Parmesan and olive oil and brush over the bread.

Place under a grill and cook for

about 1 minute, until golden.

Combine the wild rocket in a large bowl with the balsamic vinegar, grapefruit, shaved

Parmesan and black pepper.

Criss-cross the crispbread on

four salad plates and top with the salad ingredients.


Qty Price
Perfect Italiano Hard Cheese Parmesan Shredded $6.30 ea
$6.30 ea
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea
Fresh Produce Grapefruit New Zealand $5.00 kg
$5.00 kg
Giannis Indian Naan Bread $3.99 ea
$3.99 ea
Delmaine Vinegar Balsamic Modena $6.50 ea
$6.50 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Value Salad Greens $3.50 ea
$3.50 ea


Qty Price
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Olive Oil Extra Virgin
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