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Rocket, Grapefruit & Parmesan Salad

Rocket, Grapefruit & Parmesan Salad

serving size icon
Serves 4

Ingredients

  • krispkut salad baby mesclun, 120g bag
  • 1/3 c Parmesan Cheese, finely grated + 1/2 c for Salad
  • 100g packet Krispkut Mediterranean Wild Rocket
  • 2 Pink-fleshed Grapefruit, peeled and segmented
  • Freshly Ground Black Pepper to taste
  • 2 Sheets Persian Naan Bread
  • l2 tsp Olive Oil
  • l2 tsp Olive Oil
  • 3 tbsp Balsamic Vinegar

Method

To make the Parmesan crispbread cut each sheet of naan into 8 long triangles.

Combine the Parmesan and olive oil and brush over the bread.

Place under a grill and cook for

about 1 minute, until golden.

Combine the wild rocket in a large bowl with the balsamic vinegar, grapefruit, shaved

Parmesan and black pepper.

Criss-cross the crispbread on

four salad plates and top with the salad ingredients.

MEAL INGREDIENTS

Qty Price
Perfect Italiano Hard Cheese Parmesan Shredded $5.30 ea was $6.30
$5.30 ea was $6.30
Value Salad Baby Leaf Lettuce $3.99 ea
$3.99 ea
Fresh Produce Grapefruit New Zealand $4.99 kg
$4.99 kg
Giannis Indian Naan Bread $3.99 ea
$3.99 ea
Delmaine Vinegar Balsamic Modena $6.50 ea
$6.50 ea
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60
Value Salad Greens $3.99 ea
$3.99 ea

PANTRY

Qty Price
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea