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Heart Protecting Salmon & Salsa Salad

Heart Protecting Salmon & Salsa Salad

serving size icon
Serves 4


  • 1 Tomato, cored and diced
  • 2 tbsp Avocado Oil
  • 1/2 Red Onion, finely chopped
  • Fresh Italian Parsley, fine chopped
  • 4 pieces Salmon Fillet, boned
  • Zest and Juice of 1 Lemon & Lemon Wedges for squeezing
  • 4 tsp Basil or Rocket Pesto
  • ½ Red Capsicum, finely chopped
  • 1 bunch Broccolini, thick ends of stalk cut off


Pre-heat oven to 200°.

Put the tomato, onion, capsicum, zest, juice, parsley and oil into a large salad bowl, mix well.

Steam the broccolini until al dente. Remove. Reserve.

Put the salmon on an oiled ovenproof tray, fresh side up.

Spread one teaspoon of pesto.

Place in the oven for 10 minutes or until the slamon is just cooked through.

Remove from the oven and serve on the broccolini and salsa salad with lemon wedges on the sides


Qty Price
Fresh Produce Tomatoes Nz $6.49 kg
$6.49 kg
The Grove Gourmet Avocado Oil Extra Virgn Cold Pressed $12.90 ea
$12.90 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Salmon Fillets Skin On And Bone In
arrow icon exclamation icon Out of stock Out of stock
Mediterranean Dip Chunky Basil Pesto $4.50 ea
$4.50 ea
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Fresh Produce Tomatoes Heirloom $5.49 ea
$5.49 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock