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Chocolate Rocky Road Cake

Chocolate Rocky Road Cake

serving size icon
Serves

Ingredients

  • 1/2 c NESTLÉ Baking Cocoa
  • 2 tbsp Baking Powder
  • 1 c Sugar
  • 2 tsp Baking Soda
  • 1/2 c NESTLÉ Cooking Chocolate, roughly chopped+ 200g for icing
  • 1/4 c Red Glacé Cherries, chopped
  • 1/4 c Brazil Nuts, chopped
  • 1/2 c Cream
  • 1 1/2 c Milk
  • 1/2 c Marshmallows, quartered
  • 1 3/4 c Plain Flour
  • 2 tbsp Golden Syrup
  • 1 tsp Vanilla
  • 1 1/2 c Icing Sugar
  • 1 1/2 c Icing Sugar
  • 125 g Butter
  • 250 g Crème Fraiche
  • 2 Eggs

Method

To Prepare cakes.

Preheat oven to 180°C. Line the bases of two 20 cm round tins with baking paper.

Sift flour, cocoa, and baking powder into a large bowl; add sugar.

Melt butter and golden syrup together.

Whisk eggs and stir in milk, baking soda and vanilla.

Add melted butter mixture and milk mixture to dry ingredients.

Beat at medium speed with an electric mixer for 1 minute, or stir together until well combined.

Divide mixture between the two tins. Bake in preheated oven for 25 - 30 minutes or until a skewer comes out clean. Leave in tins on a rack for 5 minutes then turn out and remove lining paper.

While the cake is cooking, prepare the filling and icing.

To make filling, combine creem fraishe, icing sugar, 1/2 c cooking chocolate, marshmallows, cherries and nuts in a bowl. Set aside. To make icing, combine cooking chocolate and cream in heatproof bowl, place over simmering water, stir until melted and smooth. Alternatively place cooking chocolate and cream in a microwave-safe bowl. Microwave on medium, stirring every minute until melted and smooth. Refrigerate 30 minutes until thick.

When cakes are cold, sandwich them together with the filling. Spread the cooking chocolate and cream icing over the top and sides of cake. If desired, decorate with toasted slivered almonds

This recipe was sent in by Nestle NZ Ltd

MEAL INGREDIENTS

Qty Price
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Nestle Cooking Chocolate Delightful Dark Chocolate $3.50 ea was $4.39
$3.50 ea was $4.39
Tasti Cherries Red Glace $3.99 ea
$3.99 ea
Tasti Brazil Nuts
arrow icon exclamation icon Out of stock Out of stock
Anchor Cream Fresh $2.77 ea
$2.77 ea
Pascall Family Pack Marshmallows $2.00 ea was $2.79
$2.00 ea was $2.79
Chelsea Golden Syrup $6.50 ea was $6.89
$6.50 ea was $6.89
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Meadow Fresh Creme Fraiche Plain $5.50 ea was $6.20
$5.50 ea was $6.20
Chelsea Icing Sugar $2.50 ea was $3.49
$2.50 ea was $3.49

PANTRY

Qty Price
Sun Valley Foods Cocoa Powder
arrow icon exclamation icon Out of stock Out of stock
Edmonds Baking Powder $3.99 ea
$3.99 ea
Chelsea White Sugar $2.80 ea club price $3.60 non club member
$2.80 ea club price $3.60 non club member
Anchor Milk Standard Blue Top $2.84 ea
$2.84 ea
Champion High Grade Flour $3.30 ea club price $3.99 non club member
$3.30 ea club price $3.99 non club member
Chelsea Icing Sugar $1.99 ea
$1.99 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea