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Smoked Mussel & Kiwifruit Starter

Smoked Mussel & Kiwifruit Starter

serving size icon
Serves 4-6


  • 4 Kiwifruit, firm, peeled and sliced or diced
  • Black Pepper, freshly ground to taste
  • 1 Celery Stalk, diced
  • 1/2 RedCapsicum, finely diced
  • 1/4 c French Dressing
  • 200g Smoked Mussels, whole, halved or quartered
  • 6 Crisp Lettuce Leaves


Combine the mussels and kiwifruit with the celery in a bowl.

Sprinkle with the dressing and black pepper.

Place the lettuce leaves on serving plates. Top with the mussels and kiwifruit mixture.

Sprinkle with more dressing and pepper, if preferred.

Garnish with the red pepper.


Qty Price
Fresh Produce Kiwifruit Green New Zealand $7.00 kg
$7.00 kg
Fresh Produce Countdown Celery Sticks $3.20 ea
$3.20 ea
Fresh Produce Capsicum Red $1.99 ea
$1.99 ea
Eta Lite & Free French Dressing
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lettuce Traditional Iceberg $3.20 ea
$3.20 ea
Sealord Mussels Nz Garlic Smoked
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea