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Smoked Mussel & Kiwifruit Starter
Serves 4-6
Ingredients
- 4 Kiwifruit, firm, peeled and sliced or diced
- Black Pepper, freshly ground to taste
- 1 Celery Stalk, diced
- 1/2 RedCapsicum, finely diced
- 1/4 c French Dressing
- 200g Smoked Mussels, whole, halved or quartered
- 6 Crisp Lettuce Leaves
Method
Combine the mussels and kiwifruit with the celery in a bowl.
Sprinkle with the dressing and black pepper.
Place the lettuce leaves on serving plates. Top with the mussels and kiwifruit mixture.
Sprinkle with more dressing and pepper, if preferred.
Garnish with the red pepper.
