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Herb-Infused Roast Lamb

Herb-Infused Roast Lamb

serving size icon
Serves 6


  • 4 Garlic Cloves, crushed
  • 2 tbsp Coriander, fresh, chopped
  • 2 tbsp Rosemary, fresh, chopped
  • Salt to taste
  • Black Pepper, freshly ground to Taste
  • 2 tbsp Mint, fresh, chopped
  • 1 Leg of Lamb, about 1.5kg
  • 2 tbsp Wholegrain Mustard
  • 2 tbsp Olive Oil


Accompaniments - A selection of roasted baby onions, carrots, parsnips and potatoes.

Make incisions all over the lamb with a small, sharp knife. This will allow the flavours to be absorbed into the meat while it is marinating.

Combine the garlic, herbs, oil and mustard together and rub evenly over the lamb.

Season well.

Cover and refrigerate for a few hours or overnight.

Preheat the oven to 200°C.

Place the lamb on a rack in a roasting pan with some baby onions.

Cook the lamb for 20-25 minutes. Lower the heat to 180°C and cook for 1 hour for rare, basting several times during cooking.

Remove the lamb from the oven and transfer to a carving board.

Cover with foil and allow to rest for 10 minutes before carving. Serve with a selection of roasted vegetables.

Cooking times for Roasting Lamb

For rare - 20 minutes per 500g plus 20 minutes

For medium - 25 minutes per 500g plus 25 minutes

For well done - 30 minutes per 500g plus 30 minutes


Qty Price
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Superb Herb Coriander Living Plant $3.50 ea
$3.50 ea
Masterfoods Herbs Rosemary Leaves
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Masterfoods Mustard Wholegrain $3.89 ea
$3.89 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Silver Fern Farms Lamb Roast Leg Boneless
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Olive Oil Extra Virgin
arrow icon exclamation icon Out of stock Out of stock