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Chicken with Sundried Tomato Sauce

Chicken with Sundried Tomato Sauce

serving size icon
Serves 4


  • 2 Chicken Breasts, whole skinned and boned
  • 2 tbsp Avocado Oil
  • 4 Garlic Cloves, crushed
  • 1/2 C Sundried or Semi-dried Tomates
  • 1/4 C Dry White Wine
  • 3/4 C Chicken Stock
  • 1/4 C Cream


Halve the chicken breasts. Heat the oil in a non-stick frying pan. Cook the chicken on medium heat until golden on both sides, about 4 minutes per side. Cover loosely halfway through cooking. Remove to one side.

Add the garlic and sundried tomatoes to the pan and stir-fry for 30 seconds. Add the wine and chicken stock and simmer for 4-5 minutes. Purée then add the cream.

Return the chicken to the pan. Simmer for 3-4 minutes or until cooked.

Transfer the chicken to a serving plate and keep warm.

The chicken can be served garnished with capers and/or basil.


Qty Price
Countdown Chicken Breast Skinless Boneless Small Pk $13.00 kg
$13.00 kg
The Grove Gourmet Avocado Oil Extra Virgn Cold Pressed $12.90 ea
$12.90 ea
Instore Deli Sundried Tomatoes In Oil $33.50 kg was $37.00
$33.50 kg was $37.00
Campbells Real Stock Chicken Stock Liquid $2.50 ea
$2.50 ea
Anchor Cream Fresh $2.75 ea
$2.75 ea


Qty Price
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg


Qty Price
Jacobs Creek Chardonnay $9.00 ea
$9.00 ea