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Thai Beef Salad and Sausalito Noodles

Thai Beef Salad and Sausalito Noodles

serving size icon
Serves 4


  • 200g Mung Bean Sprouts
  • Juice and Zest 1 Lime
  • 1 tsp Sugar
  • 2 Garlic Cloves, crushed
  • 415g Tin Tomatoes with Vegetables
  • 800g Rump Steak
  • 4 tbsp Chopped Coriander
  • Crisp Salad Leaves
  • 4 tbsp Fish Sauce
  • 300g Egg Noodles
  • Brown Brothers Red Tarrango
  • 2 tbsp Chilli Minced
  • 2 Radishes, thinly sliced
  • 1/2 Cucumber, sliced


Season the steak with black pepper, pan fry or bbq for 5-7 minutes, turning once. Remove, cool and slice thinly. Whisk all the dressing ingredients together ( see below ). Mix together the beef with salad vegetables. Arrange onto serving plates and drizzle with dressing.

For the Noodles:

Cook the noodles in plenty of boiling water until al dente (tender to the bite.) Drain and place into large serving bowls. Place the tomatoes and chilli into blender, add 2 Tbsps of Thai Fish Sauce, blend until rich, then toss through the noodles. Serve alongside the beef salad.

For the Dressing:

Mix the zest and juice of the lime with Fish Sauce, 1 red chilli, 1 tsp sugar, 1 clove garlic and 4 tbsp of chopped coriander.


Qty Price
Fresh Produce Sprouts Mung Bean $1.79 ea
$1.79 ea
Countdown Lime Juice
arrow icon exclamation icon Out of stock Out of stock
Wattie's Tomatoes Roasted Garlic & Onion $2.50 ea
$2.50 ea
Countdown Beef Frying Nz Rump Steak Med Pk $26.00 kg
$26.00 kg
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Value Salad Greens $3.50 ea
$3.50 ea
Asian Home Gourmet Fish Sauce $2.65 ea
$2.65 ea
High Mark Egg Noodles Round $2.69 ea
$2.69 ea
Greggs Chilli Crushed
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Radish $3.99 ea
$3.99 ea
Fresh Produce Cucumbers Telegraph Nz $2.20 ea
$2.20 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg


Qty Price
Chelsea White Sugar $3.60 ea
$3.60 ea


Qty Price
Jacobs Creek Cabernet Sauvignon $9.00 ea
$9.00 ea