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Shredded Wheatmeal Kuchen

Shredded Wheatmeal Kuchen

serving size icon
Serves 8

Ingredients

  • 50g Rolled Oats
  • 2 tsp Allspice
  • 4 tbsp Brown Sugar
  • 1/4 c Golden Syrup
  • 2 x 410g Cans Pie Apple *
  • 100g Butter
  • 100g Butter

Method

Topping

1/4 C flaked almonds

40g butter

2 1/2 tbsp golden syrup

Preheat the oven to 180°C.

In a bowl combine the crushed Shredded Wheatmeal biscuits, oats, and allspice. In a small pan melt the butter with the golden syrup then mix well with the dry ingredients.

Firmly press half the crumb mixture into a 210mm springform pan. Spoon the 2 tins of fruit on top of this, sprinkle with brown sugar and then press down the remaining biscuit mixture. Scatter the almonds over the top.

Melt the butter and golden syrup for the topping and drizzle over the almonds before baking for 20 minutes, or until warmed through.

Serve hot or cold in wedges or spoonfuls with custard or ice-cream.

This recipe was sent in by Arnotts of New Zealand.

MEAL INGREDIENTS

Qty Price
Harraways Rolled Oats Scotch $4.30 ea
$4.30 ea
Greggs Spice Ground Allspice $2.39 ea
$2.39 ea
Chelsea Golden Syrup $6.89 ea
$6.89 ea
Delish Pie Filling Apples $2.50 ea club price $3.19 non club member
$2.50 ea club price $3.19 non club member
Mainland Butter $6.00 ea
$6.00 ea

PANTRY

Qty Price
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Butter Salted $5.40 ea was $5.80
$5.40 ea was $5.80