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Milk Arrowroot Passionfruit Slice

Milk Arrowroot Passionfruit Slice

serving size icon
Serves 12


  • 1 packet Arnotts Milk Arrowroot Biscuits, crushed
  • 375g Smooth Ricotta Cheese
  • 250g Light Cream Cheese, softened
  • 3 Eggs
  • 1/3 c Caster Sugar
  • ½ c Passionfruit Pulp, fresh or canned
  • 1 tbsp Orange Rind, finely grated & 2 ½ tbsp Fresh Orange Juice
  • 150g Butter, melted


Preheat the oven to 180°C. Line a 250mm x 350mm lamington tin with baking paper.

Combine the crushed Milk Arrowroot biscuits and butter. Press firmly onto the base of the lamington tin. Refrigerate until required.

In a food processor or blender, mix all other ingredients except the passionfruit, until smooth. Fold through the passionfruit and pour over the base.

Bake for 15 minutes or until just firm. Allow to cool. Serve in slices with cream, if desired.

This recipe was sent in by Arnotts of New Zealand.


Qty Price
Arnotts Milk Arrowroot $2.50 ea
$2.50 ea
Perfect Italiano Fresh Cheese Smooth Original Ricotta $5.00 ea was $6.49
$5.00 ea was $6.49
Meadow Fresh Cream Cheese Lite $3.80 ea was $4.60
$3.80 ea was $4.60
Chelsea Caster Sugar $1.99 ea
$1.99 ea
Tasti Fruit Pulp Passionfruit
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea