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Marie LemonTart

Marie LemonTart

serving size icon
Serves 8-12


  • 1 pkt Arnotts Marie biscuits, crushed
  • 1 ½ tbsp Lemon Rind, finely grated & ½ C Fresh Lemon Juice
  • 5 Eggs
  • ½ c Caster Sugar
  • 1 c Light Cream, thickened
  • 150g Butter, melted
  • 150g Butter, melted


Preheat the oven to 180°C. Combine the crushed Marie biscuits and butter, then press firmly onto base and sides of a 250mm flan tin with removable base. Refrigerate until required.

In a large bowl whisk together all ingredients for the filling until combined, and let the mixture sit for 5 minutes.

Pour the mixture into the tart base and bake for 25 minutes, or until filling is set.

Leave to cool before slicing and serve with cream, if desired.

This recipe was sent in by Arnotts of New Zealand.


Qty Price
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Meadow Fresh Cream Lite
arrow icon exclamation icon Out of stock Out of stock
Mainland Butter $6.00 ea
$6.00 ea


Qty Price
Arnotts Milk Arrowroot $2.00 ea
$2.00 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Chelsea Caster Sugar $1.99 ea
$1.99 ea
Countdown Butter Salted $5.40 ea
$5.40 ea