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Fire Glazed Chicken with Spicy Plums and Pasta

Fire Glazed Chicken with Spicy Plums and Pasta

serving size icon
Serves 4


  • 4 Boneless Chicken Breasts or legs
  • 1 tsp Chinese Five Spices
  • 2 tbsp Butter
  • 500g Pasta eg: Fettuccine
  • 2 tbsp Maple Syrup
  • 1 tsp Chilli Seasoning
  • 2 tbsp Soy Sauce
  • 6 Plums


Mix together the maple syrup, soy sauce and spice.

Marinate the chicken for 30 minutes.

Then bbq or pan-fry, allow 10-15 minutes for the breasts or 20-25 minutes for the legs.

For the Plums:

Halve and de-stone the plums, heat the butter in a saute pan. Add the plums, cut side down, and allow to cook for 2-3 minutes. Turn and sprinkle with chilli. Cook for a further 3 minutes.

For the Pasta:

Cook 2/3 of the pasta in plenty of salted boiling water, until tender to the bite. Drain and toss through the butter, season and stack onto serving plates. Add the chicken and plums. Pour any plum juices over the pasta.


Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $14.50 kg
$14.50 kg
Greggs Spice Chinese 5 $2.10 ea was $2.39
$2.10 ea was $2.39
San Remo Pasta Fettuccine $2.50 ea
$2.50 ea
Steeves Original Maple Syrup Flavoured
arrow icon exclamation icon Out of stock Out of stock
Greggs Chilli Crushed $3.10 ea was $3.59
$3.10 ea was $3.59
Wattie's Plums Black Doris $5.39 ea
$5.39 ea


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Kikkoman Soy Sauce $5.49 ea
$5.49 ea