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Classic Baked Cheesecake

Classic Baked Cheesecake

serving size icon
Serves 8


  • 1 packet Arnotts Nice biscuits, crushed
  • 1 tsp Cinnamon
  • 1 C Caster Sugar
  • 3 Eggs
  • 1 tsp Vanilla Essence
  • 450g Cream Cheese
  • 115g Butter or Margarine, melted


Pre-heat oven to 150ºC.

Mix together crushed Nice biscuits, cinnamon and melted butter. Press mixture firmly onto base and sides of a lightly greased 20cm spring-form tin or loose bottom tin. Refrigerate until required.

Beat cream cheese, adding sugar gradually, until smooth.

Beat in eggs, one at a time, and vanilla essence until mixed thoroughly.

Pour mixture carefully into prepared shell. Bake for 40 minutes.

Once baked, turn off heat, and let cheesecake cool in oven. Chill in the refrigerator until required.

To serve, top with freshly whipped cream and seasonal berries, if desired.

This recipe was sent in by Arnotts of New Zealand.


Qty Price
Arnotts Plain Biscuits Nice $2.50 ea
$2.50 ea
Greggs Spice Ground Cinnamon $2.10 ea
$2.10 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Anchor Cream Cheese Original $4.00 ea was $4.50
$4.00 ea was $4.50
Mainland Butter $6.00 ea
$6.00 ea


Qty Price
Chelsea Caster Sugar $1.60 ea club price $1.99 non club member
$1.60 ea club price $1.99 non club member
Woodland Eggs Half Dozen Free Range Size 6 $4.50 ea
$4.50 ea