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Moroccan Pork Tagine on Cous Cous

Moroccan Pork Tagine on Cous Cous

serving size icon
Serves 4

Ingredients

  • 500 g 100% New Zealand Pork Pieces
  • 1 Onion, peeled and chopped
  • 1/2 tsp Cinnamon, ground
  • 2-3 Firm Ripe Pears, peeled and cut into wedges
  • 2 c Chicken Stock
  • 2 tbsp Fresh Coriander, chopped
  • 200g Packet Cous Cous
  • 1 tsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1 tsp Cumin seeds, whole
  • 1/4 c Slivered Almonds, toasted
  • 3 Dried Apricots, finely sliced

Method

Heat a dash of oil in a deep lidded frying pan, brown the 100% New Zealand Pork Pieces, set aside.

Cook the onion, garlic, ginger, cumin and cinnamon, until the onion is just beginning to soften. Add pears and chicken stock and return the pork to the pan. Cover and simmer very gently for 40 minutes or until tender.

In a small saucepan stir 1 tablespoon olive oil, 1 cup boiling water and the Diamond Moroccan Cous-Cous flavour sachet and cous-cous. Stir quickly for 5 seconds. Remove from heat, cover and stand for 3 minutes. Add apricots and almonds, mix lightly with a fork.

Season the tagine with salt and pepper, stir in coriander. Serve with the cous cous.

This recipe was sent in by Watties Food In a Minute

MEAL INGREDIENTS

Qty Price
Countdown Free Farmed Pork Diced Trim Medium Tray
arrow icon exclamation icon Out of stock Out of stock
Greggs Spice Ground Cinnamon $2.39 ea
$2.39 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Continental Super Stock Chicken Stock $5.00 ea
$5.00 ea
Superb Herb Coriander Living Plant $3.50 ea
$3.50 ea
San Remo Couscous $4.99 ea
$4.99 ea
Masterfoods Herbs Whole Cumin Seeds
arrow icon exclamation icon Out of stock Out of stock
Tasti Almonds Slivered $2.30 ea club price $2.50 non club member
$2.30 ea club price $2.50 non club member
Countdown Apricots Dried $7.00 ea
$7.00 ea

PANTRY

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Just Garlic Garlic Crushed $3.49 ea
$3.49 ea
Greggs Ginger Crushed $3.20 ea was $3.59
$3.20 ea was $3.59