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Summer Berry Cheesecake

Summer Berry Cheesecake

serving size icon
Serves 6


  • 250g Packet Sweet Biscuits
  • 500g pottle Tararua Cheesecake Filling
  • 150g Butter, melted
  • 1/2 c Orange Juice


Process the biscuits in a food processor or place in a plastic bag, seal and crush with a rolling pin until fine.

Mix with the butter to make damp crumbs. Press into the base and sides of a shallow-sided 20cm cake tin. (Preferably with a loose base). Refrigerate until required.

Beat the Tararua Cheesecake Filling with the orange rind and juice until smooth. Pour into the cheesecake base and refrigerate overnight.

Berry Top

3 cups mixed fresh berry fruits

Icing sugar for dusting

Top the cheesecake with the berries, cutting large strawberries in half or quarters if required. Dust with icing sugar and garnish with orange rind if wished.

Serve in wedges with Meadow Fresh Sweetened Thickened Cream

This recipe was sent in by Watties Food In a Minute


Qty Price
Meadow Fresh Cheesecake Filling Divine $9.29 ea
$9.29 ea
Mccoy Fruit Juice Orange $3.00 ea
$3.00 ea


Qty Price
Arnotts Milk Arrowroot $2.00 ea
$2.00 ea
Countdown Butter Salted $6.50 ea
$6.50 ea