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Mediterranean BBQ Lamb and Roasters

Mediterranean BBQ Lamb and Roasters

serving size icon
Serves 4


  • 4 Lean Lamb Leg Steaks
  • 2 tsp Lemon Rind, finely grated
  • 2 tbsp Rosemary, freshly chopped
  • 3 tbsp Basil Pesto
  • 6 tbsp Sour Cream
  • 600g Watties Vegetable Roasters
  • 1/2 c Marinade


Combine the Marinade with the lemon rind and rosemary and pour over the lamb. Turn to coat.

Cover and marinate for 30 minutes, at room temperature. Any longer, refrigerate.

Preheat the barbecue and cook the Wattie’s Vegetable Roasters Mediterranean on a well-oiled barbecue plate for 20 minutes turning often, until hot and cooked.

Cook the lamb over a medium heat on a well-oiled grill until thoroughly cooked, turning often to prevent burning, for about 10-15 minutes.

Combine the pesto and sour cream and serve with the barbecued lamb and vegetable roasters. Serve immediately.

This recipe was sent in by Watties Food In a Minute


Qty Price
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Herbs Rosemary Leaves
arrow icon exclamation icon Out of stock Out of stock
Mediterranean Dip Chunky Basil Pesto $4.50 ea
$4.50 ea
Watties Roasters Potatoes Rosemary & Garlic $5.19 ea
$5.19 ea
Global Cuisine Marinade Honey Mint & Rosemary $4.50 ea was $5.49
$4.50 ea was $5.49
Silver Fern Farms Lamb Steaks $11.50 ea was $13.50
$11.50 ea was $13.50
Anchor Sour Cream Original $3.60 ea
$3.60 ea