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Tri-Coloured Salad

Tri-Coloured Salad

serving size icon


  • Fresh Mozzarella Cheese (sliced the same quantity as tomatoes)
  • Salt for seasoning
  • Pepper for seasoning
  • A handful of fresh Basil leaves
  • 4 Large Tomatoes, thickly sliced
  • 1 Avocado, thinly sliced
  • 3 tbsp Balsamic Vinegar
  • 3 tbsp Extra Vigin Olive Oil


Arrange sliced tomatoes on a platter.

Top each tomato with a slice of avocado and a slice of mozzaralla.

Drizzle with the olive oil and vinegar.

Grind over fresh salt and pepper.

Top with a basil leaf.


Qty Price
Superb Herb Coriander Living Plant $3.50 ea
$3.50 ea
Fresh Produce Tomatoes Nz $2.50 kg
$2.50 kg
Fresh Produce Avocado $2.80 ea
$2.80 ea
Lupi Vinegar Balsamic
arrow icon exclamation icon Out of stock Out of stock
Perfect Italiano Cheese Block Mozzarella $7.00 ea was $7.50
$7.00 ea was $7.50


Qty Price
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea