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Baked Peaches with Raspberries and Sorbet

Baked Peaches with Raspberries and Sorbet

serving size icon
Serves 4


  • Berry Sorbet
  • 1/2 c Raspberries
  • 3tbsp Caster Sugar
  • 4 Ripe Peaches, cut in half, stones discarded
  • Juice of 1 Orange


Place peaches cut side up in an oven dish.

Sprinkle the sugar over the peaches then drizzle with the orange juice.

Bake at 190ºC for 12 – 15 minutes until tender but not collapsing.

Allow to cool for 10 minutes.

Arrange peaches on plates with some cooking juices.

Place a small scoop of sorbet in each peach and scatter raspberries around them.


Qty Price
Minoo Sorbet Wildberry $4.80 ea
$4.80 ea
Orchard Gold Frozen Raspberries Luscious $7.50 ea
$7.50 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Peaches Yellow Flesh $4.50 kg
$4.50 kg


Qty Price
Chelsea Caster Sugar $1.70 ea club price $1.99 non club member
$1.70 ea club price $1.99 non club member