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Thai Green Curry Fish Cakes

Thai Green Curry Fish Cakes

serving size icon


  • 450 gms White Fish
  • 3 tsp Greggs Green Curry Paste
  • 1 tbsp Sweet Chilli Sauce
  • 1 tbsp Coriander, chopped
  • 1 Spring Onion, chopped
  • 1 tbsp Flour
  • 2 Eggs
  • 100g beans, sliced


In the food processor whiz the white fish until well minced,transfer to a bowl and eggs,Gregg’s green curry paste,

flour, sweet chilli sauce,chopped spring onion and chopped coriander.

Shape into cakes with a little breadcrumbs.

Fry in oil until golden and cooked through.

Serve with avocado & sweet chilli dip.

Garnish with limes for squeezing.

This recipe was sent in by Greggs


Qty Price
Countdown Fresh Fillets Gurnard
arrow icon exclamation icon Out of stock Out of stock
Trident Sweet Chilli Sauce $2.49 ea
$2.49 ea
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Countdown Beans Green $4.00 ea
$4.00 ea


Qty Price
Greggs Curry Paste Thai Green
arrow icon exclamation icon Out of stock Out of stock
Champion High Grade Flour $4.00 ea
$4.00 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea