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Chicken wrapped in Crispy Bacon with Red Curry Paste & Tomato

Chicken wrapped in Crispy Bacon with Red Curry Paste & Tomato

serving size icon
Serves 4

Ingredients

  • 8 Chicken Thighs – boneless and skinless
  • 8 Strips of Streaky Bacon
  • 1 Small Onion, diced
  • 3-4 tbsp Gregg’s Red Curry Paste – or to taste
  • Jasmine Rice
  • Fresh Mesclun Leaves or Green Beans to serve
  • 2 Stalks Celery, diced
  • 2 tins Chopped Whole Peeled Tomatoes
  • 2 tbsp Olive Oil
  • Beans

Method

Pre-heat oven to 180 degrees.

Wrap bacon firmly around chicken thighs and arrange in a baking dish.

Heat oil and sauté diced onion and celery until soft, add Gregg’s red curry paste and cook 2 minutes.

Add tinned tomatoes and simmer 5 minutes.

Spoon red curry sauce around chicken thighs and bake 20-25 minutes until bacon is crispy and chicken cooked.

Serve on warmed plates with jasmine rice and fresh greens.

This recipe was sent in by Greggs

MEAL INGREDIENTS

Qty Price
Countdown Chicken Thighs Skinless & Boneless Small Pk $20.00 kg
$20.00 kg
Beehive Streaky Bacon $12.49 ea was $12.99
$12.49 ea was $12.99
Value Salad Greens $3.50 ea
$3.50 ea
Fresh Produce Countdown Celery Sticks $3.99 ea
$3.99 ea
Countdown Jasmine Rice $2.80 ea
$2.80 ea
Essentials Tomatoes Whole Peeled $0.70 ea
$0.70 ea
Countdown Beans Green $3.00 ea
$3.00 ea

PANTRY

Qty Price
Greggs Curry Paste Thai Red $3.00 ea club price $3.59 non club member
$3.00 ea club price $3.59 non club member
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea